TIF2020-EN

A story of hard work in the fruit industry that started in 1908, when Benedetto Noberasco began to collect and package fruit and vegetable products from the Albenga plain. Soon he established relationships with foreign countries that allowed him to...

It all began in 1982, when a Parma company specialized in tomato processing since the early 1900s, was the first in the world to use new production technologies to package Pomì tomato purée. In 2007 the Pomì brand and its...

The Flora brand, part of the Colussi group, began as a specialist producer of parboiled rice in the late 1960s. Thanks to its significant innovations in the sector, the brand became a leader for rice that does not overcook and...

When Pietro Scotti founded Riso Scotti in 1860 the company processed the cereal and sold it to third parties. In 1890 his son Ercole moved to Villanterio and two of his eight children, Angelo and Gaetano, would follow in his...

It all began in the 1940s from an idea by Giovanni Palombini, a creative man with a gift for innovation, as well as a great coffee expert. He set up the company and it soon became a benchmark for Roman...

In 1827 enterprising Giulia Boninsegni Buitoni and her husband opened a small production facility in the square of Sansepolcro. The pasta was made with durum wheat from Puglia, which was practically unknown at the time. In 1856 her son opened...

It was 1907 when Francesco Andreani, Leone Ascoli, Francesco Buitoni and Annibale Spagnoli founded Società Perugina for making comfits. By 1915 the small business had become an industry, expanding the range with sweets, chocolate and cocoa powder. In 1917, the...

The Sanpellegrino Group is Italy's principal company in the mineral water and non-alcoholic beverage sector. It includes a portfolio of mineral waters such as San Pellegrino, Acqua Panna, Levissima, Nestlé Vera and Recoaro as well as a wide assortment of...

Francesco Condorelli was just 21when he became the owner of the Borrello patisserie, but he was then involved in the war and his business ground to a halt. Back in Sicily, he returned to work at Belpasso, at the foot...

With a strong family tradition of olive growing behind him, Alessandro Musco is now promoting a new business project that is widespread in northern European countries: acquiring technical knowledge to then select the producers and product, and market it. His...