TIF2020-EN

La Doria opened in 1954 at Angri, the Agro Nocerino Sarnese, the heart of the "red gold" district. At the time the area was known for its intensive cultivation of San Marzano tomato, whose massive presence contributed to the development...

The brand is represented by a farmer association that is currently one of the largest in Italy, the Cooperativa Agricola Giulio Bellini. With a century under its belt as far as production is concerned, it also pays great attention to...

Since 1780 this Spoleto company has produced oil, wine and flour, moving to Giano dell'Umbria in 1920. Since then it began selling its own oil, from the best olives. Today Farchioni's green gold is the fruit of decades of work,...

Born as a Castelfranco bakery in 1932, the tradition it initiated endures today. Bread, but also many sweet specialities. A second bakery opened soon after, in Borgo Pieve, for focaccia and panettone. Despite the years that have passed, quality and...

Now vaunting 220 members, Latteria Soresina was founded in 1900. Its mission as a cooperative was to process milk produced by its members, united by a bond seen in its huge attachment to its territory. Latteria Soresina's four facilities work...

Alival Spa is the parent company that has operated in the dairy sector since the 1980s, and now has two plants, respectively at Ponte Buggianese (Pistoia), specializing in the production of mozzarella for pizza and various other dairy specialities, including...

In 1869 Alfio Sapienza Grasso set up a wine business near Catania railway station. In 1890 Giacomo Tamburino planted a blood orange orchard nearby. This is the old story, but the modern adventure began in 1978 when Ortogel was set...

This company, founded in 1922 in Verona, has always focused attention on research and development. The large new production centre in Bussolengo, inaugurated in 2005, represents a significant piece of engineering work in industrial architecture, with avant-garde technology in the...

After the war, Angelo Rovagnati decided to become a wholesale trader in butter and cheese. These early steps as a company, with his son Paolo at his side, convinced him to follow the salami route. Cooked ham was still seen...

Asdomar is part of the Generale Conserve group which works in the packaged fish market. The company is the second largest producer of tuna in oil and this accounts for 60% of its products. The products are sold under the...