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Deanocciola

Here in northern Lazio the area is perfect for cultivation of Tonda Gentile Romana hazelnuts and, in 1998, the De Angelis family began to produce spreads using this nut and ingredients provided by organic farming. Over time, the company has...

Papa dei Boschi

In a small Alta Langa district, the 40 hectares of land produce PGI Langa Tonda Gentile hazelnuts which this family-run company processes uses to manufacture some tempting treats. Each stage of processing is carefully monitored to guarantee constant quality. In...

Vincente Delicacies

The PDO Bronte green pistachio grows here on the slopes of Mount Etna, and is the key element in this top-quality range, where there is a keen eye turned to a very refined packaging, and with new trends closely controlled....

Terra delle Nocciole

True enough, this is the homeland of hazelnuts, and Cravanzana is one of the most representative areas, even organizing a special dedicated event: Nocciolando. Here three passionate young partners created a business model that processes and preserves the IGP Langa...

Zolla 14

This Treviso operation recently celebrated its tenth birthday and continues to farm its 11 hectares of land with biodynamic methods. Its flagship product is its apple juice, both monovarietal and in blends. The precious, limpid liquid is one of seven...

Sapori di Bosco Molisani

Molise is one of Italy's best truffle regions thanks to its extensive woodlands. This family company specializes in processing and selling truffles and truffle products, and was founded in 2002 because of its true passion for the tuber. Customers are...

Sulpizio Tartufi

Many people are unaware that Lazio has its own truffle hunters and its best truffles are to be found in the hills and woods around Frosinone. Since 1987, various generations of the Sulpizio family have studied and processed the best...

Angellozzi Tartuficoltura

The Angellozzis have long been renowned as truffle hunters. Truffles were once bartered here in exchange for other foods and truffle hunting has now become a very profitable business. White truffles and other varieties are sourced from the family's own...

Tartufi Alfonso Fortunati

This 40-year-old family business is one of the most reliable in the truffle sector, working meticulously to source the very best products, monitoring the various processing stages and targeting quality. Prized white and black truffles or black summer truffles are...

Trivelli Tartufi

In this family-run business, love of truffles has been handed down from father to son. It is thanks to this knowledge and experience that production (from its own truffle woods), selection and marketing processes meet the very highest standards. The...
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