TIF2020-EN

Monica Lazzarini, art director, and Gianni Zaghetto, maître chocolatier, create chocolate delights with passion, artistic flair and a spirit of innovation. They started life as patisseurs in 1990 and extended a classical repertoire of desserts and wedding cake a few...

Siblings Claudio and Claudia Pistocchi are famous for the cake named after them: an artisanal large, soft handcrafted chocolate bonbon made only with dark chocolate, dark cocoa powder and a little cream. No sugar, eggs, butter, flour or preservatives. To...

A family-run cellar for four generations, founded in 1976, and a producer of Lambrusco and other internationally recognized wines, the company also has an ancient vinegar cellar dating back to the 1700s. Here the range of quality products includes a...

For over a century the Barbieri family has been a producer of PDO Aceto Balsamico Tradizionale, guaranteed by 2,000 kegs and its own organic vineyards. Careful control of each stage of production, from harvest to boiling of musts, means the...

This firm was founded 30 years ago in the heart of the unspoilt Valle Varaita, at 1500 metres above sea level. Here it grows, dries and processes organic medicinal plants. Freshly harvested herbs are washed, cleansed of bacteria, ground, mixed...

In 2001 the Pozzuto sisters started up this farm in the Daunia hills, intending to continue a rural tradition, following the seasons and the cycles of nature. Apart from their very good EVO from the peranzana variety, their flagship production...

This firm has always focused on sourcing top quality products, as well as promoting culture and raising awareness, not just for its flagship product of coffee, but also teas, tisanes, infusions, herbs and spices. Its 16 coffee varieties are strictly...

This company has been selecting prized coffees for over ten years, supervising the entire production process from picking the different varieties to planting, harvesting, drying, and roasting, the latter using traditional methods. It sells 12 different types, including decaffeinated and...

Duca Carlo Guarini is an age-old business with 700 hectares of estate that includes vineyards, olive groves and farmland. It produces wines like Negroamaro, Primitivo and Sauvignon, and PGI Malvasianera PGI, as well as olive oil, also aromatized with citruses....

Leonardo Lelli, a true coffee connoisseur, set up his business to source the finest coffees. He only procures prize, hand-harvested and wet-processed coffees, each with a different aroma and each suited to different times of day, selling three different lines:...