TIF2020-EN

Montegranaro is a major shoe production town, but over recent years it has also become home to another kind of business, set up by three young siblings who decided to select and produce quality coffee using highly automated procedures. The...

Nicola Mercurio has organic certification for his farm and used artisanal processes to preserve vegetables of great quality, starting with peeled tomatoes and tomato purée from crops picked by hand at the right ripeness, processed without acidity regulators and preservatives....

Over the course of several decades, Attilio Bottola's company has selected coffee from plantations in around 80 countries worldwide, producing premium coffees, including single-origin varieties, grand crus and blends, to suit a range of tastes. It focuses particularly on small-scale...

The Lo Pinto family estate has been producing and processing prime products for many years. All the island's fragrances and flavours can be enjoyed to the full, a delight for all the senses. First there are PGI capers, caper berries,...

Giancarlo Marino has the biggest, most widespread organic farm in Parco Nazionale del Vesuvio. In addition to crops there are olive groves, vineyards and orchards. His main product is the PDO Vesuvio piennolo grape tomato, a Slow Food Presidium sold...

Until recently known as San Nicola dei Miri, this producer represents the artisanal line of bottled foods produced by pasta maker Gentile. For a year now they've operated out of their new facility in Valle dei Casali, Gragnano. Fruits and...

Founded in 1996 by Santo Cauteruccio, who is still the sole administrator, the company is located in a town that is part of Pollino National Park, a basket of excellent products. The premium native and imported raw materials, careful processing,...

Massimo Belfiore grows fruit and vegetables on his farm, with a particular focus on native species, such as sponzali spring onions, red aubergines, king oyster mushrooms, and the edible muscari, a kind of wild onion. In 1998 he opened a...

The farm covers 200,000 square metres where it grows all the vegetables used for processing and other local items like EVO to Santa Margherita di Savoia salt. The only "foreigners" are Emilia Romagna vinegar and Sicilian anchovies. Tomatoes, aubergines, peppers,...

The shingle, in Romagna dialect, means delicacies, which is precisely what the company aims to produce. It selects delicious typical regional titbits that must comply with a single rule: quality. Caramelized figs with ginger; spicy mostarda relish; luviriata cheese sauce;...