TIF2020-EN

The farm was established in 1949 and is also a caper processing plant with an artisanal workshop. The aim is to grow and select raw materials to be processed using heritage recipes. The flagship is the caper, of course, beginning...

Here in Val Rendena, a magnificent natural setting in the Dolomites, near Adamello, the mountains are this company's inspiration but also the source of the ingredients for producing bottled delicacies. Worthy of note is the unique aromatic and balsamic mountain...

Once upon a time the 5 Sensi restaurant served its diners a mouth-watering home-made jardinière that was a huge success. In 2012 owners Morgan and Luciana decided to start bottling a version, making it by hand with prime ingredients. Today...

The de la Ville sur Illon estate includes organic farmlands and generous spaces for hosting various events. The land, however, is the source of the raw materials used to make excellent natural preserves, first of all Extra jams, including chestnut...

The sun and nature are the two ingredients that make the products used by this company what they are. Filippo Finocchiaro and family produce premium, very versatile preserves that can be used in countless ways. The range includes: caper pâté;...

A model agricultural cooperative, open since 1989 and now with 180 members and 80 hectares of modern greenhouse facilities. It produces, processes and/or packs vegetables from the south of the island, including about ten types of tomatoes, some of which...

Paolo Petrilli is an enlightened businessman and as early as the end of the 1980s he realized that the organic quality route was the way to go to achieve the level of production needed for making a profit and promoting...

Founded nearly a century ago by sugar producer Antonio Anfossi, here 17 hectares of land are given over mainly to basil. The I Freschi brand produces pesto using PDO Genoa basil, including a garlic-free version; walnut, Parmigiano Reggiano and pistachio...

In the heart of the medieval town of Ponente Ligure, you'll find Sommariva, the producer founded by Domenico Sommariva in 1915. In addition to fine extra-virgin olive oil (including aromatized varieties), there are salts, vinegars, various types of pasta, a...

The company was founded in 1979, on a whim of Teresio Schiavi and Giacomo Cavalli, with a group of friends, owners of small vineyards in Franciacorta. They created a single brand under which each could contribute their property. The location...