TIF2020-EN

The three generations that have worked in the business have made Fantinel the biggest operation of its genre on the Friuli wine scene. Its range of quality wines are known worldwide as an expression of their terroir and true drinkability....

The Faled distilleries have been in operation since 1945, distilling and ageing grappa, brandy, liqueurs, infusions of walnuts and other fruit, upholding a tradition that does not disdain the use of modern technologies. Both the grappa and the infusions are...

In 1926, the noble Torrigiani di Santa Cristina family founded a small distillery near the River Elsa. In 1978, Deta was set up to modernize the old distillery once called Lo Stillo. Over the years the facilities have developed and...

Simone Meriggi and Daniele Pioppi's business venture began five years ago. They start by selecting only the finest raw ingredients, focusing on organic or fair-trade products. La Perfero produces coffee beans, ground coffee and organic pods). Customers can choose from...

Distilleria Fratelli Russo, whose origins date back to 1870, is located on one of the Mount Etna foothills, not far from the Ionian coast, in the town of Santa Venerina. Grappa from native varieties, bitters, typical liqueurs, artisanal rosolio flavoured...

Founded in Verrés, in the lower Aosta Valley, La Valdotaine opened as a distillery in 1947 to produce grappa, and later genepy and bitter. In 1978 the business moved to Saint Marcel, where the company is located. Grappa, brandy-based liqueurs,...

La Crotta di Vegneron is a cooperative set up in in 1980 by about 25 members, expanding to 80 in 1985. This leading company collects the grapes of two famous production areas that give their names to the Nus and...

La Cave des Onze Communes, which opened in 1990, is a cellar that collects and processes grapes from vineyards in 11 municipalities of central Val d'Aosta, located to the right and left of the River Dora Baltea. In addition to...

Donnas is a small village in the lower Val d'Aosta, known mainly for its wine, which has been a DOC since 1971. Hence the Caves de Donnas cooperative was established, equipped with the most modern winemaking systems and oak barrels...

In 1965 Flavio Comar decided to set up his Distilleria Aquileia. With huge determination he decided to start his own system with a pot still, built in 1938, and a continuous still built in 1965. Today his son Alessandro continues...