TIF2020-EN

Distilleria del Barbaresco is a cooperative founded in 1980 to promote the image of Barbaresco. Today it is known for its commitment to seeking enhanced quality in the production of grappa. To this end, the cooperative has installed cutting-edge distillation...

The Gualco distillery is a magical place for anyone who wants to explore the ancient craft of making spirits as undertaken by Paolo Gualco, a former cooper. The company has been operating in the sector for 150 years, with its...

Giuseppe Aliberti founded his Grapperia Artigianale Alì (hence the name Alì) in Canelli in the 1950s. It is now run by the third generation of the Poglio family, who work with complete respect for craft traditions. The passion that drives...

The distillery was founded before the Unification of Italy, in 1846, when Filippo Mazzetti began to distill in the heart of Monferrato. Now in its sixth generation of distillers, the Mazzetti family today may vaunt a unique history and experience...

The story of this distillery began in 1921 when Antonio Scaramellini founded his company in Sandrà. Today it continues to produce grappa with a discontinuous Charentais pot still, a truly traditional method. The amarone, bardolino and recioto marcs make grappas...

Miotto, like Prosecco, is at home in Valdobbiadene. The company has been making wine and distilling grapes in Veneto since 1889. A story of four generations, of lengthy experience, still producing excellent distillates from glera marc, for young, fresh grappas...

Cavalier Guglielmo Negroni founded the company in the Marca Trevigiana area of Treviso. It was soon famous for cocktail and grappa production, and today it is owned by the Palla family. The range of grappa includes monovarietals, others from prosecco,...

At 170 years of age, this is the oldest artisan distillery in Italy, working over four generations to select the best marc. In the 1980s the latest offspring took over and is still in the saddle today: Giovanni, Paolo and...

The Gussago company is a prestigious operation opened in 1901 by wine producer Luigi Gozio. In 1930, his sons Paolo and Giuseppe were responsible for a turning point in the family firm when they installed a modern steam distillation facility...

With 30 years of history behind it, this farm is still committed to developing and offering customers new, top-quality products. The flagships are myrtle liqueurs, including an organic version, made with a syrup of honey and sugar, alcohol and myrtle...