TIF2020-EN

This company is driven by its passion and focus on quality, which have led it to develop a thorough knowledge of the world of spices, researching its culture, and progressing constantly towards new horizons. Every step is subject to strict...

Founded in the early 1920s, this company has always focused on cultivating and harvesting salt in the Trapani salt flats. Its product acquired PGI designation a few years ago. The salt flats extend over a stretch of coast that is...

Saline Ettore Infersa's enviable surroundings make it well worth a visit. The magical natural setting is the Stagnone lagoon, opposite the islet of Mozia, where three ancient salt-grinding windmills loom on the horizon. Its products are genuinely outstanding and include...

Borgo Vecchio is one of the few distilleries entitled to use the Tridente label, issued by the most authoritative institute for origin and quality of Trento grappa. Over the years this distillery has developed unique, very drinkable meditation products that...

A few lines will not suffice to describe the history of this excellent facility and of Edmund Mach, the first principal of San Michele all'Adige school of agricultural studies. In 1871 Innsbruck Regional Diet acquired the monastery that is now...

The philosophy that guides this distillery, nestled in the heart of Val di Cembra, is based on desire for innovation, appreciation for the past, and aspiration to improve further. Alongside grappas, it also distils several fruit varieties for aquavit from...

The winery and the distillery were founded in 1975, when two brothers, Roberto and Andrea Zeni, developed their father's business. Today, the reins are in the hands of the next generation, the offspring of Roberto and Andrea, who run the...

Maso Turmbachhof soars over the small village of Turmbach, near Appiano. The estate, which grows fruit and grapes, has belonged to the Walcher family for nine generations. In 1966, Alfons Walcher began to distil spirits using the ancient double-boiler method,...

The history of the Fischerhof distillery began half a century ago in Girlan, a village with a large number of wineries. Here the Maso distillery produces grappa from the marc provided by these wineries, as well as fruit brandies and...

A young company, run by an equally young entrepreneur, Giulio Garzisi, who built his business on the concept of one prime product: saffron. The crop is grown on two plots, one in Gagliano Aterno and one in Sulmona. Nothing has...