TIF2020-EN

Since 1908 the Distillerie Bonollo group has been managed by the family after whom it was named. They now run four distilleries around Italy (in chronological order): in Formigine (Modena), Anagni (Paduni), Osteria della Fontana (Frusinate) and in Torrita di...

The Bottega distillery is inextricably linked to the name of Rosina Zambon Bottega and her husband who in acquired the business in Sartor, near Treviso, in 1967. A few years later Rosina was widowed but she never lost heart, and...

In the late 1940s, Count Piero Loredan realized the winemaking potential of the Venegazzù area and invested here, planting vineyards in the hilly Alta Marca Trevigiana district of the province of Treviso. The territories between Asolo and Montello offer balanced,...

The Nonino family have made a name for themselves not only for their distillery, which was founded in 1897 and has since accumulated an impressive number of awards and recognitions - they are also responsible for protecting Friuli's native grapes,...

It was 1898 when Carlo Bocchino founded a small distillery in Canelli with the aim of making grappa out of pomace from the local Moscato vineyards. Over the years the distillery has reached new heights in terms of quality, thanks...

The story of this fish farm begins in 1988 with the production of smoked trout. Then came fresh trout filets; trout marinated in aromatic vinegar; smoked and marinated fresh filet of char; trout eggs, roe and tartare; fresh or smoked...

A young, dynamic company located on the slopes of Mount Etna and which has made the Sicilian red orange the main ingredient in its entire product range. While the flesh of this fruit is used for a tasty marmalade, the...

A winery with 40 years of dedicated work in vineyards scattered across the lake shores and mountain slopes, with sustainability to the fore, supported by the intense passion of the artisan. In addition to true-to-type wines, Pravis offers a small...

This 11-partner cooperative was formed in 1999 to package and sell the best rice. Its members, who farm around 1,300 hectares of land overall, are quality conscious and believe in eco-friendly farming methods with low environmental impact. Its products include...

Pasquale Battista's children inherited his passion and continue his production of three preservative- and additive-free lines. One is devoted to anchovies (marinated, spicy, salted in traditional clay pots); the top of the range line is tonnara-fished tuna and tuna belly,...