TIF2020-EN

It was seven years ago that Valpolicella-based cured meat producer Walter Ceradini tried to save a culatta that was too dry by wetting it with Recioto della Valpolicella. This was the birth of Vinappeso, the marriage of two noble products:...

Gerardo di Nola is linked to two typical Italian products: pasta and canned tomatoes. Pasta, among the best in Italy and famous throughout the world, is crafted from selected durum wheat, preferably Italian, then drawn by bronze into classic shapes...

Its estate in Lomellina produces a variety of fine rice, all of which are processed mechanically, leaving the crop in its natural state to produce a genuine, natural product with no extra preservatives or additives. It produces a dozen different...

This model family-run farm occupies over 500 hectares in the heart of the Lomellina district, in Parco Regionale Lombardo della Valle del Ticino. Here, in an unspoilt environment, they grow superfine Carnaroli rice, with every stage performed using traditional methods,...

This family-run company has grown and produced rice since 1948, processing it with a skilful blend of traditional and modern techniques to ensure high quality standards. There are nine varieties available: Carnaroli, Arborio, Baldo, Nuovo Maratelli, Vialone Nano, wholegrain, Fragrance...

Andrea Magi has been driven by his passion for cheese since childhood, and it turned into his raison d'être. He is tireless in his quest for the best cheeses to age himself or leave with his trusted cheesemakers. The results...

In just five years in business, this brewery has found a prime place in the coterie of Italian beer makers. The Forte in its name is in homage to Forte dei Marmi, a charming Versilia tourist resort of international appeal....

The Cooperativa Agricola Olivicoltori Valle del Cedrino was founded in 1999 by nine members on a mission to produce quality EVO. The cooperative thus managed to save an ancient olive grove estate, an integral part of a unique habitat. The...

A company with 144 years of history in making Trentino grappa and still run by the Bertagnolli family. The marc is distilled after first racking, using a discontinuous double-boiler alembic that enhances the aromatic profile of teroldego, nosiola, chardonnay, marzemino...

In 1925 Antonio Petti, an Agro Nocerino Sarnese landowner, founded his eponymous company. In the 1940s, his son Pasquale began working in the company and the name was changed to Antonio Petti e Figlio. In 1950 his wife joined the...