TIF2020-EN

Cosmo Di Russo's property is set on clayey terrain of volcanic origin, just inland from the Tyrrhenian coast, where it benefits from the microclimate generated by the local sea breezes. It covers a total of seven hectares, with 2,200 itrana...

Francesco Lucerna set up his operation in 2005, and the production of his "green gold" is progressing in leaps and bounds. There are 14 hectares of olive groves with a total of 1,650 typical local cultivars. He is a great...

The company has been on the go for a decade, its mission always to promote typical regional produce, particularly San Marzano PDO and Antico Pomodoro di Napoli tomatoes, a Slow Food Presidium (from the native smek 20 variety), both of...

Nicola Perra and Isidoro Mascia opened their brewery in 2006, with an ambitious goal: quality production while experimenting with new ideas. The first labels were Friska, Sella del Diavolo, and Toccadibò, available on the market throughout the year. Then came...

Giuseppe Pagano, already a patron of the important Savoy Beach in Paestum, is also a producer of wine, honey, pulses and mozzarella (he also raises buffaloes). HIs property spans 160 hectares, primarily in the hills of Giungano, in the Cliento...

Since day one, in 2010, this brewery has received the attention it deserved, its products able to win over even the most demanding enthusiasts. The helm is in the hands of a young, tightknit group that arrived at this project...

Established in 1947, Torrefazione Giamaica has preserved its artisanal direct-flame roasting process over the generations. Using machinery from the 1950s, no longer available on the market, it processes 60 kilos of beans at a time and takes exactly quarter of...

This farm in Abruzzo grows spelt and wheat with organic methods in a perfect habitat. The philosophy pursued is the constant search for authenticity, simplicity and tradition, respecting the environment. All products are processed in house with classic methods: spelt,...

Gregorio De Gregoris is heir to a long EVOO producing tradition. His four hectares of olive groves on the slopes of the Ausoni mountains are planted on rocky terrain, with a clay bed, at 400 metres in altitude: 4,000 trees,...

Emilio Montuori runs an estate of around 100 hectares, with six given over to olives. The firm has 2,200 trees, whose drupes are processed in the family's own oil mill together with olives from reliable local organic producers. We are...