TIF2020-EN

The main product is Bitto cheese whose unique properties are linked to its setting. It is a Slow Food Presidium and the only cheese to undergo over ten years of ageing. The merit goes to the Valli del Bitto producers'...

The dairy is a farming cooperative set up over 50 years ago, collecting milk from Friesian and Bianca Modenese cattle, contributed by its members, all located in the area. The milk is processed raw and quickly to avoid altering the...

In 1920 Zefferino Monini began producing extra virgin olive oil in the Spoleto area, with its many olive-covered hillsides yielding oil with an intense but balanced flavour. Back then most Italians used only olive oil, especially in the city, and...

An icon of Made-in-Italy espresso, Segafredo Zanetti was established in the early 1970s and thanks to expansion became the world's first private coffee sector group. It is the fifth largest producer, with three million sacks of raw coffee sold every...

The business began with Peter Ferdinand Senfter who started artisan speck production in a San Candido butcher, for local consumption in Val Pusteria, using his own animals. In the early 20th century the Senfter butcher business became the official supplier...

In Cremona, Enea Sperlari opened a shop for artisanal production and sale of typical traditional local specialities: nougat and fruit relish. That was in 1836 and the products were a huge success, so by the end of the century the...

Giuseppe Alberti, father of Strega liqueur, opened a café in the main square of Benevento, which would become the meeting place for liberal thinkers of the period. He began producing Strega in 1860, and it was named for the legend...

Valsoia is a reassuringly constant presence among Italian food manufacturers. For years it has been at the forefront in terms of quality and identifying new products capable of satisfying the increasingly health-conscious tastes of consumers. It has made a name...

The trademark shows 1882 as the year in which the adventure began. Domenico Vergnano opened a small grocery store in Chieri, a small town at the foot of the Turin hills. In just a few years it developed into coffee...

Maria Zuegg founded her company over a century ago, making fruit juices and jams. In 1890 she began selling apples, which she exported as far as Saint Petersburg. In 1923 came the first jam production, which was very successful on...