TIR

081 Pizzeria - Peckham

Modern tradition. Young, informal, and contemporary. The pizza at 081 is a version of the Neapolitan pizza projected into the present. Richly seasoned and well-cooked, the pizzas manage to convey tradition with a fresh twist. If you have the chance...

Garum

A taste of Rome. Arcangelo Dandini brought traditional Roman recipes to London and the typical warm Italian welcome. The restaurant has a youthful and cosy atmosphere, thanks to the maitre d' Francesco Fantinel, who curates the eclectic wine selection. The...

Tèrra

What a threat! The work of chef Valerio Serino and her partner Lucia de Luca, in charge of the dining room and of the wine list, proceeds at full speed. Our last visit impressed us. We believe Valerio delivers one...

La Buca Degli Artisti

The Lolli family has been running this restaurant for some time. The atmosphere is relaxed and the ambiance is warm and comfortable. Everything screams family restaurant and the dishes are a little corner of Italy exported to Copenhagen's Vanløse district....

Da Gallo Pizzeria

One of our last and most successful discoveries: Salvatore Gallo's place is not easy to find, but going here is super recommended. Spartan restaurant, very simple, a couple of outside tables and a dozen pizzas to choose from. Excellent dough:...

Boutique Emilia

The taste of Emilia Romagna. The region is the cradle of many Italian recipes including Lasagne alla Bolognese and tortellini. Noemi and Stefano decided to open a restaurant that would be a direct extension of their homeland. More than just...

Enoteca Wine bar

Mamma Pizza has tripled its offerings thanks to this newly opened venue. Wine is the star, in this small, but comfortable wine bar with a youthful atmosphere, next door to the Osteria Italiana. More than 100 labels from all over...

Mamma Pizza

From Bologna with love. The Zannini siblings moved to Norway to open their own Italian osteria. Today they have two establishments that feature genuine Italian cuisine. In the restaurant in Dronningens Gate, in addition to fresh pasta dishes, you can...

Vineria Ventidue

Opened in 2017 by Sandro Parmeggiani, Vineria Ventidue brings together the best of Italian gastronomic traditions to Oslo. Pasta, pizza, and many different recipes are available to order. The name suggests one of the core businesses of the restaurant: wine....

Enoteca

A nice spot since 2001 for every wine lover in Oslo, but also for anyone craving Italian cuisine and a welcoming atmosphere. Ordering a bruschetta with gorgonzola and Parma ham, a lasagna bolognese or a pizza Margherita can be a...
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