TIR

Modern and sleek ambiance, exactly what one would expect from a pizzeria located inside a cocktail bar. Chef and pizza maker Goran Abramović offers the opportunity to taste Neapolitan-style pizza, using ingredients imported directly from Italy. The pizzas that arrive...

Gianni Chiloiro and Angelo Sannino's first restaurant dates back to 2014, opened in Mountain View. The success achieved earned him the opening of two other venues including the one in San Francisco in 2018. All thanks to a selection of...

Nomen omen for this pizzeria that boasts a wood-burning oven covered with gold plaques as soon as you cross the threshold. The owner and pizza maker is Tanka Sapkota, a former student of the Gambero Rosso master course, born in...

Brand new opening in the city of Stockholm where - as the sign reads - the protagonist is contemporary style pizza. It all stems from a passion and a project shared by Nicolas Cappiello and Giuseppe De Bernardo. Both pizza...

Since 1985, the Ferraro family has been serving a quite unique taste of Italian food in the city of Las Vegas. The key to the success of this restaurant is using family recipes to deliver the taste of tradition with...

Giuseppe Turi offers offer an appealing all-Italian cuisine. His preparations span regions, developing therefore specials such as Tuscan pappardelle with duck ragout simmered in red wine and herbs; pheasant with peverada, a typical Venetian sauce made with chicken livers. Gourmands...

Elegant and exclusive, Art develops the flavors of Italy in a contemporary way, delivering the best of Italian cuisine through the skills and creativity of the chef and owner Daniele Sperindio. the restaurant enjoys an impressive view from the top...

Italy in Thailand. After a career in the kitchens of many restaurants around the world, Phuket has become Alessandro Frau's, chef and owner, final destination, and chosen city for opening his restaurant in 2009. Modern, with a vibrant and classy...

Authentic Pizza Napoletana. When it comes to baking true neapolitan-pizza, Pasquale Illiano knows that the secret is choosing the best ingredients. He imports some of the best ingredients from his native region, Campania, and uses all his knowledge gained working...

From farm to pizza. An intriguing claim of this pizzeria which is only a walk away from the Sagrada Familia. After a career and building up experiences in important restaurants of Spain, Rafa Panatieri and Jorge Sastre decided to open...