TIR

 This small temple of Italian wine was recently opened by Masi, one of the most important wineries in northern Italy, in the heart of Munich. The list features 50 Italian labels, covering many regions and a selection of aged Amarone...

60 seconds is all it takes to bake a perfect Neapolitan-style Margherita pizza. That’s where the name comes from. Here the traditional recipe of Naples is followed thoroughly. The pies are cooked in a wood-fired oven to gain the iconic...

Osteria Ruffino is one of the restaurants that has made the history of Italian cuisine in Norway. Still today, it offers a traditional culinary proposal, flanked by a lovely Italian wine list divided by regions. Think of appetizers such as...

A corner of Naples in Olso. This small restaurant offers soft Neapolistan-style pizzas, in a spartan and informal ambiance. Few frills, but many variations, among which we point out the burrata and nduja one. Mainly beer on the drinks menu,...

To drink and snack well in downtown Stockholm, it is here that people flock in the heart of Gamla Stan. Enoteca Corvina is a welcoming port with a long counter, a handful of tables and many carefully selected products. The...

This is the first time we award a restaurant in Örebro. The credit goes to Sicilian Alessandro Granata, who moved here for love. He brought to the Swedish town his passion for wine and Italian cuisine. Imported ingredients and a...

In the middle of Östermalm, Eataly’s pizza is undoubtedly one of the best in town for its fragrance and ingredients. The Roman-style pizza alla pala (long oval flatbread) is thin and crispy, with many successful classic variations. But there is also...

A tribute to the great director of the Italian national team, who combined class and sublime game vision. And we can certainly count it among the greatest openings in 2021. Located in the Amager district, the warm and welcoming ambiance...

  This is often a meeting place for Italians in Copenhagen. And we understand why. Lots of substance, few frills, constant quality and attractive prices. The carbonara is properly made, creamy and tasty. You can start with fried artichokes and...

Mattarello is a certainty in the Torvehallerne market since 2014. This pasta workshop offers exquisite ravioli or tonnarelli to go or to be enjoyed on the spot. We highly recommend the carbonara: just try to focus on the flavor of...