TIR

Let's move the spotlight from Copenhagen to Hellerup, a few kilometers north of the capital. Mastro started as a pasta shop in 2014 and is now a well-stocked wine bar with kitchen. The wine list is the result of research...

A brilliant entry in our guide. Sepia Cucina Italiana is located in the lovely neighborhood of Rome and is appreciated for a warm and modern dehors, with many beautiful bottles (the cellar is definitely stocked!) in sight, wooden tables and...

Simple things and authentic flavors. Pizzeria Solario is among the most reliable pizzerias in town, with a well-tested wood-fired oven and a classic Neapolitan-style pizza. Start with a capoana or bruschetta. Among the pizzas, the traditional marinara or Filetti, with...

Feeling home a world away. Straight to the point: this is our favorite Italian bistrot in town. Modena born chef Marco Carboni have traveled a lot before opening in 2017 this lovely restaurant in one of the most charming and...

This restaurant opened by Shanon Scott in 2014 is increasingly focused and centered. The menu features the rich repertoire of Southern Italian cuisine, with authentic recipes and products imported directly from Italy. Chef is Angelo Cuppone, originally from Pesaro. Starters...

We really appreciated the accuracy and clean flavors of the cuisine by chef and owner Adriano Peroncini. The proposals? A vivid parmigiana with purple eggplants, basil mayo, or simple burrata cheese with Piennolo cherry tomatoes and Cetara anchovy sauce. Among...

We have been appreciating for some time now the work carried out by Luigia in Switzerland (in Zurich since 2019), Germany and Dubai. What strikes us about this group is the consistency between numbers and quality, the perfect organization of...

Zurich welcomed in April 2018 this elegant restaurant, the result of the collaboration between the historic Bolgheri estate and the Bindella family. Among the classics, we recommend the vitello tonnato and beef tartare as appetizers, the ricotta cheese ravioli with...

The Italian style is reflected not only in the dishes, but also in the polite and professional hospitality: Stefano and Mariana Piscopo offer an authentic Italian flavor experience. Warm ambience, featuring wood elements and well-spaced tables. The kitchen proposes well-executed...

It is possible to have a delectable pizza even in Connecticut. Located in Milford, the credit for one of the most authentic restaurants in the United States goes to Samnite Danilo Mongillo, who moved here for love. His high-quality pizza...