TIR

Frank De Pasquale’s brainchild, Bricco is a solid Italian restaurant and wine bar in Boston's North End neighborhood. Its strong suits are pasta courses, such as pappardelle with wild boar ragù, lasagna, gnocchi, as well as meat dishes. Chef Nello...

Straightforward and direct cuisine. This place is very popular among the Italians of the Big Apple. Among the specialties, a number of Sicilian recipes such as pasta with sardines, Trapani-style busiate with pork ragout. Among the main courses, saltimbocca alla...

A proper pasta temple in New York City. “La Devozione”, Giuseppe Di Martino’s latest creation, is the perfect combination between the finest ingredients, assembled together by Italian Chef Alessio Rossetti, who has been working in some of the finest restaurants...

Italian wine in all its diversity. Doc is a complete and reliable wine bar and bistot with a Sardinina accent. The wine list that focuses on a rich and varied by-the-glass offer, where wine lovers can find wines from large...

The pleasure of simple and tasty things. The place looks very good, small and cosy, bright, with freshly made pasta in plain sight. The offer is not huge but it's well articulated, ranging from the timeless spaghetti with tomato sauce...

We welcome in our Guide to Gianni Gallucci's pizzeria, whom we had already met in his previous experience at Forno Rosso. Here, too, the pizza is Neapolitan-style, with a high and well-defined rim. Among the versions on the menu is...

An opening that many are talking about. And with good reason. Opened in summer 2021 in West Loop, Gioia is an elegant and modern restaurant and pasta factory, with a wide and well-structured offer. It ranges from cicchetti, homemade pasta...

San Anselmo, in Marin County, is well known for the presence of many farms in the agricultural sector. Duilio Valenti, son of Jean Valenti, founder of AIS, the Italian Sommelier Association, chef and owner of the restaurant Valenti& Co, mostly...

Perbacco is an institution of Italian cuisine in San Francisco thanks to Umberto Gibin that fifteen years ago had the intuition to create a restaurant of particular elegance that reflects the Piedmontese cuisine. For this reason the agnolotti del Plin,...

In the football realm there are few number 10 jerseys that have left a mark and that will remain indelible forever. Among these there are a few who also try their hand in the restaurant world. We are talking about...