TIR

Thanks to the collaboration between contemporary art gallery owner Gianni Piretti and Alessandro Breda, chef at the homonymous restaurant in Oderzo, restaurant Gellius opened 5 years ago in Knokke, the Positano of northern Europe. The result of this artistic alliance...

Talented young chef Mattia Agazzi leads the first restaurant of Massimo Bottura in the U.S. The location is bright and elegant, with an eye on details. From the menu we recommend the super classic tortellini in parmigiano reggiano sauce or...

The work of Giuseppe Cutraro, a native of Naples' Spanish Quarters, who had already made a name for himself as a pizza chef for the Big Mama group, proceeds at full throttle. His restaurant in the twentieth arrondissement offers a...

Ambrogio15 is a project of three young italian entrepreneurs who studied Business Management at San Diego State University. After the graduation, Giacomo Pizzigoni, Luca Salvi an Andrea Burrone decided to stay in San Diego and open a pizzeria. Ambrogio15 offers...

Small and welcoming, Alcova del Frate is situated just a stone's throw from Ponte Pietra. A cozy room whose walls are adorned with plenty of wine bottles greets visitors (though there are a few outdoor tables as well). You can...

Situated just a stone's throw from the Arena, Leo Ramponi's historic family-run restaurant remains one of the few bastions of tradition in the historic center. Leo plays host, while his wife and son work in the kitchen. An authentic atmosphere...

This is the home of Amarone, a showcase (for decades, including hosts of editions of Vinitaly) of wine in Verona that's been solidly in the hands of the association for some years now. It uses the venue (with discretion and...

It's clear that Giancarlo Perbellini was already an established chef before the 2015 opening of his 'home' in Piazza San Zeno. But since the founding of this concept restaurant, unprecedented in the country, he's spawned a veritable network, adding locations...

They say it's only at 40 that you really start having fun. Here at Desco (est. 1981) passion, a sense of identity and play have never been lacking. And the lockdown months were a precious chance to experiment with fine...

A vibrant new entry in our guide. Dōma, located in the Wynwoof art district, is the reign of Marco Giugliano, a taletend chef. From the menu we recommend the light and tasty ravioli alla caprese and refined Dover sole alla...