TIR

No sign on the street, lots of sapore italiano and beauty in the inside.You'll find a very elegant house, hidden among the trees, that hides a prestigious gastronomic soul. There's an eye for quality, just look at the textures. Michele...

A fine dining experience in a casual and easygoing setting. Igor Ferraro, owner and chef, has created one of the most beloved restaurants in town for the Italian community in Miami. Among the specialties, we suggest the octupus as a...

A proper Neapolitan-style pizza few steps away from the beach. Giovanni Gagliardi delivers one of the best pies in town, together with a traditional style of cucina italiana. Start with an eggplant parmigiana or a fried crocché (fried potatos balls...

Finally some fresh air in South Beach. We were impressed by the original selection of the wine list at Macchialia. There’s so muche research and identity with a collection that lists so many boutique Italian artisan, food-friendly wines, less famous...

There’s always a good reason to pay a visit to visit bistrot. You could start with some beer meatballs or some gnocchi with pork cheek and roman pecorino. Among the secondi, we point out the spicy lamb. Beside the food,...

Fabio Centini is an institution when it comes to Italian restaurants in Calgary. He opened up about 20 years ago, today he still focuses on traditional recipes The menu is ample and well articulated, with very rich taste and generous...

Ardo smells of Sicily and Mediterranean scrub. This is the realm of chef Roberto Marotta a native of Milazzo now Canada resident. The recipes belong to his family and the main product is fresh fish declined in typical Sicilian manner,...

A new entry in our guide. Dova is a Sicilian inspired restaurant opened by chef Roberto Marotta. From the menu we suggest the charcoal artichokes, anchovies and mint, and the sea urchin spaghetti. Among main courses, we point out the...

Finally a proper roman-style pinsa (flatbread pizza) in Toronto. Expect a thin and crispy pie, we recommend the version with porchetta and the one with Mortadella (a popolar hit in the Eternal City). The Polynesian is a bit too sperimental...

It’s worth going out of your way, leaving the center of Toronto, to visit Gabriele Paganelli’s location. Simple, tasty, straight-forward food. You may buy excellent salumi and meat to take home or eat on the spot such dishes as hand-sliced...