TIR

Giuseppe Oliva's pizzeria (formerly working at Baest) has gained the attention of devoted pizza lovers in a very short time. High attention to the ingredients used and an airy and soft sourdough, with a well-raised rim . The quality of...

We almost risked our lives to reach Trattoria Popolare. It was the middle of winter and a slab of ice covered the entire city. Our backflips and ridiculous falling made a few locals smile but it was totally worth it....

Nicola Fanetti has a great hand in the kitchen. He trained in some of the best European restaurants and has proven himself over time to be a talented cook with great imagination and creativity. The style of his cooking follows...

The restaurant owned by Daniela Corazza and Pablo La Torre opened in 2019 in the heart of the green district of Vasastan. Having left Pordenone with their children, for years they have cultivated the dream of bringing Italian cuisine to...

At Mancini, a family restaurant since 1988, one breathes the air of home and all good things. It’s sufficient to start with some sautéed homemade sausages (sopping up sauce with bread is a must), or two fine slices of prosciutto....

Located in the residential district of Vasastan, Garage del Gusto is a small 360-degree eatery: wine bar, deli and restaurant, all under the flag of the Italian spirit. With a slightly retro soul, with wood paneling to warm the atmosphere,...

trullo

The format that Ligurian host Roberto Costa (that explains the RC) has developed appeals to instinct and belly, with a menu that makes you hungry just reading it. Today he runs 6 locations in London, and one branch in Milan,...

la mia mamma road'king

The wine list of this Italian restaurant truly pays tribute to the name "divine wine". The restaurant has been consistently boasting one of the best Italian wine selections on Russian soil for the past 5 years. There is a wide...