TIR

Renato Bosco mixes one fine pizza dough. You will find a perfect alchemy of taste, digestibility and fragrance. The choice of flours, seasonal ingredients, manic work and impeccable use of sourdough starters give life to a multitude of products: from...

Editor’s choice. Little known and little proclaimed, but meals in this small venue housed in a historic building in the center are stellar. The bill is paltry if compared to the quality of the offer, the atmosphere is warm, the...

Davide Cannavino is now engaged with a project of his own (La Meridiana, see below), but in the former headquarters a young and fierce team remains. His ex second in command (of raw material and beautiful creativity) and talented Katia,...

Super spartan, checkered tablecloths and informal service. Expect a bit of chaos in this place that first opened in 1949, an ideal destination for a nice feast on Neapolitan specialties. Portions are plentiful, homemade flavours: pasta e fagioli, with potatoes...

Editor’s choice. Once you have tasted these pizzas, you will have a clearer understanding of Ciro Salvo's talent: a digestible and well-cooked dough in a wood-fired oven, which is light and which is fully balanced with the toppings. Another strong...

A true pop culture experience in a neighborhood once considered shady. The true approach celebrates Naples and its traditions, from crispy fried food, among which the pasta omelette with dipping genovese meat sauce stands out, to the delicious pizzas, with...

Visiting Enzo Coccia's parent company means taking a trip to the roots of Neapolitan pizza art. The dough is masterfully assembled, highly hydrated, perfectly friable, capable of tying all the true flavours that Enzo goes sourcing in Campania in a...

Five bourbon-style rooms with art gallery dedicated to the period and cocktail and food bar for a sharing of styles (drinks, wines, bistros and restaurants for all needs and pockets) in a warm and elegant location with tufa stone and...

A menu composed of dishes based on dry pasta: a beloved and tested formula of the restaurant located on the second floor of Pastificio Di Martino pasta store. Unique and one of its kind, it stands in the city center...

As the name betrays, the place is located directly behind the city's Central station. Since 1943, Mimì offers the repertoire of Neapolitan culinary tradition without any hesitation. Among the great classics: stuffed peppers à la Mimì, eggplant parmigiana, seafood pasta...