TIR

Surf and turf, fresh homemade pasta (also, bread), the right suppliers, free reverie in flavours but with a straight path and no free digressions. In the kitchen the talent of Gianluca D'Agostino and in the dining room the cordiality of...

Take note, the Hotel Muse di Bangkok is one of the city’s loveliest boutique hotels. Great attention to detail and a warm and cosy vibe, young and professional staff. The Italian restaurant is downstairs, the room is filled with barrique...

Luca Appino, an authentic son of Piedmont and a cosmopolitan chef. He put down roots in his lovely "bottega" (the Italian for workshop or an artist's studio) in Bangkok. His cuisine is Mediterranean, modern, vibrant. Touches of tradition together with...

The Bolognese is an elegant restaurant in a quiet corner of Chong Nonsi that combines a solid kitchen and well-made pizza. The property is the same as another high-level Italian restaurant, Enoteca Italiana, with an offer more towards fine dining....

Located on Bangkok’s main drag, Sukhumvit Road for over 20 years in the business, Favro is a local icon. Native to Friuli, self taught Favro opened his first restaurant in 1996. The quality of the restaurant offer has been improving...

Gourmet dining where Italian tradition is translated according to the expectations of international haute cuisine. Enoteca Italiana has everything it takes: a first-class wine list (with some very, very interesting bottles), carefully selected ingredients, food-and-wine culture. All this amidst a warm...

A return to Italian elegance of the '50s, a timeless style as fashionable today as yesterday. After crossing the threshold (independent entrance from that of the Hotel Hilton, to which it belongs), diners can also stop at the bar for...

In that big mess that is the Mercat de la Boquerìa a sort of Venetian tavern, as the name Bacaro implies, has found its own space - a very one at that - where the cicchetti are the the main...

Opera Bombana is running at full speed. Thanks to the work of chef Andrea Susto we noticed a huge switch in terms of sharp and purity of flavors. From the menu, we point out the homemade cavatelli with Hokkaido sea...

Important changes for one of the most panoramic restaurants in the world. We are on the 102nd floor of the Ritz-Carlton, Sicilian chef Angelo Aglianò, whom we already enjoyed at his Locanda dell'Angelo, replaced Pino Lavarra. And the change of...