TIR

Wine bars in Moscow are popping up like mushrooms, every week there is a new opening. Among the many visits we made this year, we were particularly impressed by this lively, colourful venue with a vibrant atmosphere. Meanwhile, the prices...

Mircko Zago does it again. We had already appreciated the chef from Aosta at Syr, a pioneer in fine Italian dining in the city. Together with his partner Pierangelo Carbonara, he put on a very contemporary concept, a lean, direct...

A vibrant breath of Neapolitan air in a shopping centre in the northern district of Moscow. Within a short time Vesuvio has become a solid point of reference for Neapolitan pizza in the city thanks to the work of pizzaiuolo...

This is the closest point to Sicily in Moscow. Celebrated Chef Nino Graziano has been a true pioneer of Italian cuisine in the world. He flew to Moscow 15 years ago. Among the various collaborations the one with Semifreddo is...

Antonio Matarazzo is behind a brilliant opening in the American capital, as the former protagonist of the successful restaurant Lupo Verde, and of the pizza maker Matteo Venini. A few months from the start, the restaurant is already travelling at...

Trapizzino, supplì, wine, beer, espresso coffee. The perfect synthesis of this place is written on the blackboard at the entrance. Trapizzini triangles, always fragrant, are stuffed with select ingredients and offered in five types such as double cream, meatball in...

A tried and tested format, started in 1992, today the brand possesses a 10-strong fleet of restaurants between Toronto and Los Angeles. Attractive design, important numbers, fragrant pies, great wine list. The Yonge street branch boasts a young and vibrant...

The maritime theme and the blue and white colours dominate the scene in this new opening on Bluewaters Island. Lots of light and a cuisine that plays a lot on the daily catch and classic Italian recipes. We tried a...

Satyrio, restaurant and wine shop in the Aldgate district is really worth a visit. Danny Martin––half English and half Italian chef––is the author of the restaurant's creative cuisine. The ambiance is warm, the walls covered in exposed bricks and precious...

The solidity of the projects curated by Francesco Mazzei is equally evident in this venue. What fine meals can be had at Radici. Minimalistic ambiance, wooden tables, very familiar and courteous service. To begin with, the delicious cicchetti (Italian-style tapas)...