TIR

Book early because there are few places. And the place is often sold out given the authenticity of what lands at the table. Think warm fried gnocco fritto covered with prosciutto; homemade pasta, and other simple, direct, well-made dishes. In...

It's not easy to propose a real Italian haute cuisine in a context of luxury and gambling like in Macao. But talented chef Riccardo la Perna knows how to deliver lots of character, soul, and extraordinarily incisive flavors. Meals can...

From Sicily to Wien. Pastamara, located inside the Ritz - Carlton Hotel, can count on the collaboration of celebrated chef Ciccio Sultano. Expect Mediterranean top ingredients, clean flavors and traditional recipes with an eye for detail and beauty. From the...

This European-style bistro in the quiet town of Hobart is simply delicious. Federica Andrisani and Oskar Rossi met in Italy and after much traveling they opened this warm and welcoming restaurant where the extraordinary ingredients of Tasmania are enhanced by...

If you're a curious wine lover, AltoVino is easily going to suit you. Even an Italian will be surprised by selection which is perfectly paired with the cuisine managed by chef Nick Kelly, while his wife Calli Martinez is the...

One of the best fine-dining Italian experiences in town, Graziella delivers fragrant and authentic flavors in a warm welcoming venue. The different recipes are based on super-quality raw ingredients. We definitely love the wine list,  well structured, with so many...

The Dolce Vita in Dubai. There is all the whimsical, cheerful, and festive spirit of Massimo Bottura––the most celebrated Italian chef in Italy thanks to his Osteria Francescana––behind this restaurant on the ground floor of the W Dubai - The...

Vincenzo Onnembo lives for pizza. And he never stops between research, ambition and the desire to improve. In a short time he conquered Amsterdam with his idea of pizza, clearly raising the bar of the city's pizza scene. There's also...

Despite the name, everything is clear at Nebbia (Italian for, fog): the furnishings, the space, the lighting, are clean and sleek (although the acoustics needs improvement). A place that has its own lightness and where the focus is on Italian...

This small and well-kept restaurant in the heart of Greenwich Village was a pleasant surprise. Run by two young men who really know their stuff, Emanuele Nigro and chef Riccardo Orfino. A few seats, lots of care in the dining...