TIR

Trendy and elegant setting in thestar Mandarin Oriental Hotel. We've noticed some remarkable improving during the last 12 months. Chef Iacopo frassi is delivering his skills. The service is detailed from the time of reservation till departure. All Guests start with...

More than 20,000 labels - the result of a careful selection- that rest in the wine cellar and can be paired with great cuisine. A true dream for every wine lover. Campanian Chef Angelo Elia offers a traditional and refined...

In addition to the kindness and attention given to the service, everything here is based on the daily arrivals of a quality fishery. It's hard not to start with the delicious raw seafood crudi, among the best, or with the...

You come here to choose from one of the best wine lists in Sicily (shared with the neighboring Gagini) guided, stimulated and provoked by the excellent Antonio Corsano, adding quality tapas to the glasses. Or you can sit down for...

Autentico sapore italiano a Dubai. Meanwhile, the beauty of the location, with well-finished wooden furnishings, the sea outside and well-spaced tables. Firstly, the raw materials are excellent, from the intensity of the extra virgin olive oil to the flavour of...

Simple and genuine––even in its name––this is a fresh osteria for appeal and closely linked to typical recipes in substance. The management is young and the ambiance is "homey" where tables are dressed with checkered placemats and placed at good...

Since Bologna is Bologna, and since it's a preclusive university - the oldest of all - the concept of "Restoration" and the object of wine in the university area has always had serious points of contact. Of course, not as...

A well-established restaurant with an excellent wine list in New York staple. Giuseppe Bruno is the owner that has been running this sophisticated restaurant for more than 38 years. Refined food and great service perfectly fit inside a stunning Upper...

It didn't take long to conquer the people of Lecce, and the growth doesn't stop. Small and well-kept, the place proposes seasonal market cuisine whose focus is bringing attention to the local ingredients. Its author, Maurizio Raselli, chooses to call...

The choice may seem against the grain, but it's more a way to strengthen and consolidate the ingredient approach that characterizes Bio's project in all its forms. In the beautiful Bolognese venue (there's also a Rimini branch) the rich vegetable...