TIR

We struggle to find something on the second floor of the concept store in the Galleria––and also at the street-level bistro––which is not in the style of Carlo Cracco. Not bending to the trend, not having the presumption of creating...

An intriguing and delicious cuisine, the result of the passion and competence of Alberto and Andrea Rizzo, in one of the most intact areas of the centre of Palermo. Dishes reflect the taste of chef Alberto for well-defined flavours and...

A sort of Neverland located at the top floor of the Rome Cavalieri Hilton: only a short elevator ride opens the door revealing a rarefied, elegant world, suspended above the whole of Rome. Chef Heinz Beck tiptoes with the best...

The local vocation and style converge towards a concept of modern osteria that saves some atmospheres of the past, but then projects its offer into the contemporary, adapting to current needs. In one of the liveliest districts of the city,...

Unmissable stop for Milanese and non-locals (including foreigners, fascinated by the old-style ambiance) in the city, Nuovo Macello continues its fine work of proposing a synthesis between tradition (not only the thick cotoletta schnitzel, specialty of the house and now...

The soul of the real trattoria is discovered in a restaurant of sober elegance in the Fiera area, created by one of the most famous Bolognese chefs, Massimiliano Poggi, who has left the restaurant for some years (for a new...

Cucina Urbana is a winning concecpt. It's a restaurant and a wine shop, a proper place for an aperitivo, a small plate, a crispy pizza or a substantial meal. We pretty much enjoyed the smart and extensive wine list, well...

Neapolitan style pizza and wine. Buona Forchetta has multiple locations in town but a consistent quality. As a starter we suggest some mouth watering pizzelle (deep fried pizza, marinara, parmigiano). Then go for the regina (withh buffalo mozzarella ) or...

Brilliant duo of southern Italian flair Flavio Piromallo and Pietro Nardo, offer a creative and interesting cuisine. Pietro Gallo, chef primum inter pares of Civico 1845, hasalso created a vegan Italian menu that’s completely plant based, featuring classics such as...

From Sicily to Tuscany. Talented chef Accursio Lota, who has revolutionized Solare in 6 years, has left the restaurant last December. But we're still confident about this refined cucina owned by Randy Smerik. Located in an out of the way residential...