TIR

You have to book ahead of time to be seated at the tables divided by hung laundry, like in the alleys of Naples, in a rustic but refined and clean environment. White tones conspire to create the atmosphere of a...

Here is a fresh breath of Neapolitan air in the heart of Kreuzberg. Within a short time - the opening took place in the summer of 2015 - Zola has become a solid point of reference for Neapolitan pizza in...

Marco's wine bar is an hidden gem in a quite street of Prenzlauer Berg. We felt in love with this cozy enoteca wich features few seats and tons of personally selected small artisan wine makers from Italy. The owner is...

Easy going, friendly and concrete. Vino & Basilico is an Italian bistrot in the heart of Mitte, managed by Francesco Comi e Loriano Mura. The menu covers many regional specialties, from burrata pugliese up to Sardinian specialty like Maccheroncini with...

There are more Neapolitan style pizzerias in Berlin than in many Italian cities. Monella is a safe choice when it comes to the vibrant and international district of Neukölln. The desing is modern and essential, the margherita is tasty and...

Susumu Kakinuma is a pioneer of authentic Neapolitan pizza in Tokyo. Before opening in Nakameguro, he was already distinguished for his culinary skills at another venue named Savoy, which he opened in 1995. Today, Susumu, in total respect for Neapolitan...

Neapolitan pizza is definitely one of the most popular Italian foods in Tokyo. It is no coincidence, therefore, finding numerous pizzerias worthy of note in town. An example of these is Savoy, a very small local seating a dozen guests,...

Incredible and romantic together the history of the Gran Caffè L'Aquila of Philadelphia. This restaurant is the perfect reproduction of the Gran Caffè collapsed in the tragic earthquake of L'Aquila. The high quality and autentically Italian cuisine is interpreted in...

Poletto is a proper place for an aperitivo, a dinner or a quick lunch (at a very faire price). You can approach with a crispy bruschetta or a piadina, together with some quality charcuteries. At the same time you can...

Not far from the Cathedral, a few steps from the central station, in Cologne, is Damiano Pizzichetti’s restaurant, which is a safe landing space for all those who seek a well-made italian cuisine with well-chosen raw materials. The menu, not...