TIR

Corrado Falco, Sicilian, has built an authentic empire of Italian taste on the seas of the North. Among gastronomy, a restaurant, and a dream cellar.

We visited Tbilisi, the capital of Georgia, and found a surprising Italian restaurant...

Extensive research, twenty wines by the glass, and a clear, intuitive layout. The Top Italian Restaurants guide praises Caterina Borsato's wine list

The Cerea family continues to be synonymous with excellence worldwide. Here's their latest gastronomic venture in Shanghai

Celery, turnip, and mussel. Just three ingredients for an irresistible bite. The Dish of the Year is crafted by Valerio Serino in Copenhagen

Luca Fantin's restaurant at the Bulgari Hotel in Tokyo offers the most elegant Italian cuisine tasting experience, globally, in the Top Italian Restaurants guide

The Salvo brothers have built a small empire in China, showcasing Campania flavours and Italian style

Carbonara, ravioli del plin, tagliatelle al ragù: Italian pasta conquers South Africa

The Chef of the Year award from the Top Italian Restaurants guide goes to Marco Calenzo, the chef at Lido Restaurant within the Four Seasons Hotel at The Surf Club Miami

The restaurant of the year is situated on the top floor of the National Gallery in Singapore: Art by Daniele Sperindio. It embodies all the characteristics that a great Italian restaurant abroad should have: elegant ambience, attention to detail, impeccable...