A sort of Neverland located at the top floor of the Rome Cavalieri Hilton: only a short elevator ride opens the door revealing a rarefied, elegant world, suspended above the whole of Rome. Chef Heinz Beck tiptoes with the best...
The local vocation and style converge towards a concept of modern osteria that saves some atmospheres of the past, but then projects its offer into the contemporary, adapting to current needs. In one of the liveliest districts of the city,...
Unmissable stop for Milanese and non-locals (including foreigners, fascinated by the old-style ambiance) in the city, Nuovo Macello continues its fine work of proposing a synthesis between tradition (not only the thick cotoletta schnitzel, specialty of the house and now...
The soul of the real trattoria is discovered in a restaurant of sober elegance in the Fiera area, created by one of the most famous Bolognese chefs, Massimiliano Poggi, who has left the restaurant for some years (for a new...