Top Italian Wines Roadshow

Acquisition after acquisition, the Piccini winery can now count on a park of over 200 hectares of vineyards, scattered over five estates in different areas of Tuscany and across three Italian regions. Here's the whole story.

It all began in the year 2000 with the purchase of the land and the planting of the vineyards in the San Clemente area, in Rimini. Here's the story of Tenuta Mara.

Journey into the galaxy of Tommasi wine, amid Amarone, Brunello and many new projects

When Prosecco Superiore is redolent of honesty and territory: the Three Parcels of the Bronca Sisters, i.e. Prosecco in its maximum splendour.

Gorghi Tondi is the name of the three circular lakes (Gorgo Alto, Medio and Basso) that have developed over time through an erosive geological phenomenon. Here's the history of the Sicilian winery.

Gruppo Santa Margherita, the Cellar of the Year under the magnifying glass. Here are a few details about the winery.

Today Ruffino can count on 550 hectares of owned vineyards for a production reaching 25 million bottles. The volumes are obviously important, but the constant quality is solid and widespread throughout the entire company portfolio, with some wines firmly positioned...

What binds the volcanic soils of the Castelli Romani and the red soils of Manduria? This is the story of a family that has wine in its DNA.

The Barbera Specialist Winery relaunches the production challenge with acquisitions in the best crus of the Langhe to produce Barolo and Barbaresco

An interview with Graziano Nicosia, owner of Nicosia winery, a company that "has evolved in parallel with the story of Sicilian wine".