United States

Her milk is famous for its characteristic cereal flavour, her desserts are appreciated for the simplicity and that pinch of whimsical that has become her trademark. Meet Christina Tosi, the pastry chef who hosts Bake Squad on Netflix.

In Lecce “caffè con ghiaccio” is a sacred ritual. The inventor is Antonio Quarta, but the beverage’s roots plunge deep in antiquity and far from the Italian peninsula. Vietnam to Australia, the history of the Puglia beverage.

Four months of suspension of duties launched by the Trump government to start a new confrontation between the EU and the US in the Biden era. Made in Italy gains, especially in the dairy sector. But more troubles are looming...

How are the famous spaghetti Lady and the Tramp loved born? This is why spaghetti and meatballs are so famous in Italian restaurants in the United States.

Four chefs, one per season, will be at the reins of one of the most famous kitchens in the United States: Blue Hill at Stone Barns, founded by Dan Barber in the Hudson Valley countryside. The goal is promoting gender...

While Covid-19 continued to advance in Italy, GamberoRosso Roadshow went on in the States, receiving a warm welcome and manyencouraging messages for Italy: “Don't give up. We look forward to seeing youstronger than ever."

Tourist in Napa Valley are mainly attracted by the wine-related experience, especially the tasting in wineries. Here is how wine tourism is leading Californian economy.

It will open on 15th March and it will include the Mercado Little Spain by Adrià brothers, Thomas Keller's restaurant, the fusion world by David Chang and much more. All the details about new Hudson Yards in New York.

Who are the new wine consumers? Millenials and Baby boomers, as a study from the United States confirmed. Here are the results.

77% of American enthusiasts know Italian wines, which are bought by almost 4 out of 10 consumers (38%).