United States

After focusing on international and Italian cuisine, Danny Meyer is now dedicated to Mexican food, with a new restaurant in Brooklyn. Here are the details.

Italy stable in volumes with +11.3% in value. France continues to race ahead, while in the US, import of still wines is slowing down. Here is the analysis. 

His name is Sandor Ellix Katz, and in the USA he's known as the guru of fermentation and stoveless kitchen. We met him in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products.

The American capital is not only the political heart of the country, but it is also a sophisticated city where the world’s cuisines are especially authentic. The best Italian tables are here. Even home food shopping is aimed at direct...

Jeff Bezos’ enterprise is unstoppable. Among the newest projects and innovation developed by e-commerce leader Amazon after the purchase of Whole Foods, is a series of ready-made products with a long shelf life and that don’t require refrigeration. 

As the commitment to environmental sustainability becomes urgent, food habits and customs are changing. New approaches to fighting waste continually emerge.

After saying goodbye to free trade agreements with Europe, the next American protectionist move could be the imposition of a 20% tax on all imports into the United States, including wine.