wine

The name is hard to pronounce, but once you hear it, it stays in your mind. Meet Ormeasco, a red grape variety that sits on a geographical, climatic, and cultural border – bold and full of character.

A panel discussion at Wine Paris last week conveyed the message that while the most historic European wine appellations can rely on their reputations to help navigate a challenging market, newer ones must be more innovative.

Viticulture and literature have much in common. It’s no coincidence that book clubs often include an alcoholic component to help ideas flow more freely, writes Gabriele Gorelli MW.

As concerns about the health of the global wine industry continue to dominate trade media headlines, Louis Thomas speaks with leading wine economist Professor Simone Loose about where wine might have gone wrong.

A report from 67 Pall Mall, the London private members' club for wine, reveals how fine wine tastes have changed in the British capital over the last decade.

Nicola Chiucchiurlotto, owner of the Madrevite winery near Lake Trasimeno, explains why a change in grape variety name could be good news for Umbrian wine.

Tom Gilbey shot to fame when he tasted a glass of wine at every mile of last year's London Marathon. Now the social media sensation has written a book about his life in wine.

The thief who stole more than £31,000 worth of wine from London restaurants using a tuk-tuk and a wheelie bin has avoided a jail sentence by returning some of the missing bottles

Ahead of the Top Italian Wines Roadshow visit to São Paulo on 24 November, Gambero Rosso speaks with Luma Monteiro – a Brazilian national, a wine influencer, and senior marketing manager at Davy's of London – about how Brazil's wine...

The thief who stole more than £31,000 worth of wine from London restaurants using a tuk-tuk and a wheelie bin has been told that he must return the stolen bottles by 3 November