wine

Tenuta Sant'Antonio had right from the beginning the clear intention of producing only the highest quality wines. Here's the story.

From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.

After a sentence served in a Texas prison, where he remained for seven years, wine forger Rudy Kurniawan, was expelled from the US and is returning to Indonesia. Will he resume his habit?

From Chianti Classico to Maremma, from Bolgheri to Montepulciano, passing through Montalcino: Folonari winery is present in the most important terroirs of Tuscany. Here's the history.

Pio Boffa, one of the great names in the world of wine, has passed away. With his winery Pio Cesare he had brought Barolo to the world.

Let's investigate the great enemies of wine, those foods that every enthusiast must limit in order to fully enjoy the flavour of wine.

Pinot Grigio Santa Margherita celebrates 60 years since its first release on the market. Here's the story.

Acquisition after acquisition, the Piccini winery can now count on a park of over 200 hectares of vineyards, scattered over five estates in different areas of Tuscany and across three Italian regions. Here's the whole story.

It all began in the year 2000 with the purchase of the land and the planting of the vineyards in the San Clemente area, in Rimini. Here's the story of Tenuta Mara.

Journey into the galaxy of Tommasi wine, amid Amarone, Brunello and many new projects