wine

If asked what Elba's flagship wine is, we would probably answer Aleatico. But there is a white grape variety, Ansonica, which perhaps even better expresses the cultural roots and spirit of this island.

From the best politician of 2020 to the most sought after kitchen accessory, in the latest issue of Wine Travel Food you can find all the best of 2020.

Here's the history of Ridolfi, top emerging winery of the year according to Gambero Rosso.

Masi is one of the most famous Italian brands in the world, thanks to the Boscaini family. Here's its history.

Trentino Grappa Protection Institute talks about the good quality of the grapes arriving from the 2020 harvest. Here are the details.

“It all started with Francesco, our father”: this is how the story of Diego Cusumano begins. Here are the details.

The association opens to a legal framework of the production method and complains about the improper use of those who take advantage of the success of a growing categories. On the urgency of rules also the Italian industry will press...

Will wine tourism and sustainability really be the drivers of the coming years? Here's the interview with the President of Consorzio Valtenesi Alessandro Luzzago.

The #metoo movement reaches the wine and the Court of Master Sommeliers association in the USA, which lives hours of uncertainty and turmoil.

Looking for a good Amarone? Try the Amarone 2016 by Cottini's winery. It goes so well with polenta!