wine

Deditus is a new association bringing together nine wineries that produce Barolo with grapes cultivated in respect of the environment. Here's the story.

How will the world of wine be after Coronavirus? We asked Felix Jermann, the young fame of famous Jermann winery. Here is what he told us.

The collapse of Horeca and wine tourism and the Covid-19 lockdown will radically change the wine market. For consumption, average prices and profits, the decline will be inevitable, especially in Europe with estimates of –35% in volume and –50% in...

It’s time for a new start, even in the wine world. Beginning with Prosecco Docg, which has to focus more on sustainability and distinctive value.

How will the wine sector be after Coronavirus? It's time for a new start. With the words written by Chilean author Luis Sepúlveda.

From Manduria to western world's wines, here are all the latest food and wine news.

Club Excellence takes stock of the performance of the sector of wine and spirits distribution. Here's what's happening.

Tenuta Luisa is an innovative winery in Friuli. Here's the new label created by Minale Tattersfield studio in London (and many other news).

Chianti is a composite mosaic, made of areas and subzones and of different disciplinary areas for quality and specificity. The denomination Rufina is one of the parts of this land puzzle historically suited to the wine that in Sangiovese find...

Wine does not transmit Coronavirus, so drinking is safe. And the contamitation with the packaging appears very remote, too.