wine

A young maison, born on the impulse of Alberto and Diego Cusumano, who have put to good use an ancient and long family experience in the winemaking business. The polar star of the two brothers has always referred to a...

A relatively young company that has made its way into the Friuli wine scene by associating its name to the production of quality wines. This year it won the Tre Bicchieri for the first time with a Sauvignon.

It's called Nomacorc Ocean and it's the latest sustainability project from Vinventions. The Sicilian label Donnafugata was chosen for the worldwide launch.

From identity to surprise effect, here's how to build the perfect wine list.

Gambero Rosso illuminates Stockholm, Oslo and Copenhagen: the international tour gets underway.

From Ponza to Satrico, from Anzio to Olevano and Amatrice, the attention of Antonio Santarelli and Paolo Tiefenthaler is increasingly directed to the enhancement of territory enclaves where respect for nature, quality of the grapes and human work are in...

The agreement between U-Label and Giunko has been announced, allowing the use of a single QR code for information on disposal and list of ingredients. And Italy becomes an example to follow in Europe.

A family history spanning almost 50 years at the service of territory and of a passion. Beni di Batasiolo tells about Piemonte and its wines through a constant search for quality and the interpretation of the vintages.

Ventiventi vineyards extend for 45 hectares in Medolla, in the heart of Emilia-Romagna. Here's the story of the organic and sustainable winery.

Due Palme can count on the strength of 1,000 winegrowers who look after 3,000 hectares of vineyards, many of which are alberello-trained. Here's the story of the winery.