wine

The trade agreement between the European Union and Japan is helping EU wine export. Here are the results.

A moving wine, rich in flavor and charm, with notes of white fruit and Mediterranean scrubland: here's Greco di Tufo Miniere '16 by Cantine dell'Angelo.

Among the several inventions of Leonardo Da Vinci, there's a technique to make wine. Now, his knowledge becomes a real method and part of a new museum.

Batasiolo started off with a large number of farmhouses counting close to 80 hectares and today the farmland property is spread over 140 hectares. Here's the story of the Dogliani family and the company's love for Barolo.

Mature aromas, floral notes and a full-flavoured palate with a good acidity: here's the Guiry 2016 by Tenuta Biodinamica Mara.

The general trend of the Chinese Market was down by 2%, after years of great expansion. Australia and Chile are the countries that benefited from tax duties with the most plus signs. Here are all the details.

On the production front, the French Ministry of Agriculture has revised upwards the estimates of 2018, bringing them to 49.47 million hectoliters of wine. But pdo prices fall. Here are the details.

Ancient origins, sustainable practices and very current results. The use of terracotta to preserve and refine food––from wine to cheese––dates back to the dawn of human civilization: often forgotten, today it excites producers, critics and the public. From Italy to...

A supple and jiucy palate with a finish of aniseed and mint: here is the Fontanavecchia Falanghina del Sannio 2017, a vibrant wine that can age really well.

In the last five years, we saw a real growth of Itlaian wine, especially for its Prosecco. The data by Wine Monitor.