With its strong colour and fluid, firm consistency, clean and free of seeds or traces of skins, thanks to a special machine patented by Ciro Flagella, the tomato passata, to which only a pinch of salt is added, is first and foremost beautiful to look at. Enjoyable when raw, even after cooking it retains its organoleptic qualities: delicate, harmonious, with...

A nice wild card for last-minute cakes. With 30% less fat and non-hydrogenated, sfolgia light pastry is made from wheat flour, water, palm vegetable fat and rapeseed vegetable oil, water, ethyl alcohol, wheat starch, sugar, salt, acidifier citric acid. The preparation and baking instructions are indicated on the package, at 200° for 25-30 minutes. The flavour is balanced, with controlled...

In 2024 Inglima crossed the 60-year milestone and continues to churn out almond paste delicacies, fragrant sesame and aniseed biscuits, martorana fruit and many other specialities. The passion for confectionery was passed on from father Angelo to son Giovanni, who now runs the company, pursuing his own original idea of contemporary confectionery, focusing on the excellence and authenticity of the...

In the heart of Cilento, the pastry shop la Ruota, located in Perdifumo and Agropoli, is the realm of Rosetta Lembo, who in 1975 decided to turn her family's passion for sweets and gastronomic traditions into a profession. With the intention of recounting the flavours and aromas of her land in a genuine way. She immediately developed a passion for...

Pastificio Carmiano is the jealous custodian of the secrets of wheat processing, handed down from generation to generation in over 500 years of Gragnano's pasta-making history. It produces special pasta shapes drawn through bronze and dried for a period ranging from 19 to 60 hours, at low temperatures (between 40° and 50°). Only high-end Italian durum wheat semolina purchased directly...

Powerful and full of character, with a robust flavour: the classic pecorino for Roman Doc. The colour is straw yellow with a grainy, compact paste. The nose is complex and pervasive, rich in fresh lactic notes, vegetal and floral hints, and light toasted nuances of dried fruit. In the mouth, one recognises the typical savouriness accomplice of typical Roman dishes,...

Molino di Ferro's ‘Le Veneziane - Penne gluten free' pasta is the ideal choice for those looking for a gluten-free alternative without sacrificing taste. The pasta stands out for its high cooking firmness and its ability to retain sauces and condiments, making it perfect for all kinds of dishes. The traditional processing preserves the authentic flavour, offering a quality product...

A water-based ice cream to enhance its taste, aromatic properties and healthiness: 15% of the total weight is in fact represented by a 100% single-origin cocoa mass from southern Peru (in the Apurimac valley) and processed by Domori of Turin. Characterised by notes of flowers, caramel and creamy milk and a discreet acidity on the palate, the Apurimac triune cocoa...

A good and healthy product: La Fescennina PDO organic Roman hazelnut paste from the Sciardiglia organic farm, high quality milk, raw beet sugar from a 100% organic Italian supply chain. Only natural fibres (inulin and citrus fibre), skimmed milk powder and a unique thickener based on locust bean seed flour. The hazelnut, which is the characterising ingredient, accounts for 10%...

Artigiana Genovese's fresh pesto surprises the nose and palate. The scent of basil is exhilarating and the use of a good quality extra virgin olive oil seasoning captivates the senses. Curious and noteworthy is the use of Pecorino Romano, in addition to Parmigiano Reggiano, instead of Fiore Sardo.

The garlic-free version of Artigiana Genovese fresh pesto preserves the authenticity of the traditional recipe, but is distinguished by its delicacy. The fresh scent of PDO Genoese basil emerges in all its intensity, enriched by the creaminess of a high-quality extra virgin olive oil. Pecorino Romano DOP, Parmigiano Reggiano DOP, Grana Padano DOP and pine nuts, in the classic preparation...

Just five 100% natural ingredients to rediscover the authentic and nuanced taste of pistachio, which has travelled along the caravan routes of the Orient for thousands of years to become a precious ingredient of GelatoMadre. High quality Italian fresh whole milk, sugar, fresh Italian cream, 11% pistachio, salt.

Euroservice Catering pays special attention to products from Campania. Starting with the Pomodoro Pelato l'Oro del Vesuvio, made with only peeled tomatoes from Southern Italy, harvested in August, sourced from a certified agricultural chain and processed according to the typical procedure of the San Marzano sul Sarno area, which allows the unique aromas and flavours of Italian tomatoes to remain...

Beautiful, appropriately fatty and well seasoned, Isabella Leoni porchetta has delicate but typical aromas of good cooked pork and spices, plus sweet biscuit accents. Excellent flavour, savoury but consistent, aromas corresponding to the nose, rosy lean part balanced by a pleasant and soluble fat. Excellent crust for flavour and crunchy texture. Perfect eaten hot, perhaps between two slices of homemade...

It is characterised by sophisticated ingredients (gluten- and lactose-free) and a longer-than-usual processing time that guarantees its quality. It is then characterised by the use of real, classic vegetable broth, ‘made like at home', which gives it a sweet and slightly aromatic flavour. The packaging is pink, a colour that identifies the quality of Fiorucci cooked ham.

Prosciutto Cotto Arrosto is the result of the certified Cillo supply chain, from breeding to processing, which guarantees a high quality end product. The best fresh thighs of heavy Sannio pork (pigs from 16 to 17 months) are selected, followed by the brine and marinating process with salt, flavourings and spices and a low percentage of preservative with antimicrobial and...

It was created in honour of the company's founder ‘Antonio Vergalli'. Obtained from the selection of Italian heavy pig thighs, it is an artisan product, still hand-tied as in the past. The slow maturation and the use of natural flavourings, together with the meticulous work of skilled hands, make it an Italian excellence with a delicate and sweet taste. Cotto...

A forerunner, since 1994, of the so-called ‘baked out of the mould' line, it wins the eye with its generous slice section, marbled and of a decisive pink colour. Intense nose, with extremely pleasant and clean biscuity notes, warm tones of cooked meat and slight spiciness. Great delicacy, wisely dosed savouriness on the palate, vanilla and fresh, with a juicy...

Consisting of Italian meat, free of preservatives, gluten, lactose and GMOs, Al Naturel exudes a sweet, fresh and linear aroma, but also a complex one of white and yellow-fleshed fruit and nuts. On the palate, it is elegant and persistent, sweet and with a perfect savouriness, where the olfactory notes are enriched by hints of candied fruit, pastries and umami...

Galloni Prosciutto di Parma 24 MONTHS Gold Label is the expression of the most authentic Italian charcuterie. This product is still salted by hand by master salters who pay care and attention to the ability of each individual leg to absorb the salt, dosing it wisely. The long natural maturation is followed step by step by highly experienced cellarers. An...