These tortellini ("turtlén"), based on a mixture of flour and eggs, are meticulously worked and rolled by expert hands, using rolling pins to achieve a thin sheet of pasta. The sheet is then cut into small squares, filled with meat stuffing, and folded into triangles which are twisted around the little finger to give them their characteristic shape. Served in...

Following the dictates of tradition, Valsamoggia's Bolognese tortellini are tiny pastas handmade by expert pastry chefs. Made with an extremely thin golden sheet wrapped around a delicious filling of superb, expertly balanced ingredients, they preserve all their artisan character. Consistency and juiciness complete the picture, making for elegant, delicate tortellini, representatives of a tradition wrought of techniques and flavors handed...

This smoked salmon trout has been produced for 40 years. Its aromatic profile is characterized by a delicate hint of smoke, which brings out the flavor of its lean, firm meat. Processing takes place immediately after fishing using traditional methods and only natural ingredients. The light smoking method adopted stands out for the use of wood flour, berries, and aromatic...

Stringhetto's Tuttafrutta Strawberry is a fruit compote made without added pectin, composed entirely of fruit and fructose. It's not a classic jam, but rather a dessert, made using a low-temperature vacuum cooking process. The result is a bright, velvety, raspberry-colored puree with clearly-defined aromas of fresh strawberries in all their variations. The taste is round and elegant, with perfect sweetness...

Strong, ancient, classic — it's an egg that tastes like an egg, certified organic and available in natural food stores, especially in Ecor-NaturaSì supermarkets. The yolk is a deep, orange-yellow, dense and rich. The aromas and flavors are classic, especially as experienced in the mouth, where a full flavor emerges that's at once sweet and savory, vibrant and persistent, exemplifying...

Hailing from a long tradition dating back to the early Middle Ages, Vecchio Varzi was founded by the Montagna family in 1974 in the Varzi town center (though the Montagnas later moved production to the outskirts of the village with a view to improving their facilities). Despite a desire to modernize, the family never lost their ancient "know-how" - the...

Fatty tuna, cut from the belly, is the most prized part of the bluefin. It's characterized by its intensely pink meat, nice texture, and savory taste. Adelfio's bluefin is crafted with respect for tradition. After being caught, the fish is processed fresh at the facility, from selection to packaging. Adelfio's "ventresca" is an ingredient that encapsulates the essence of the...

Drawing on thirty years of expertise and experimentation in the field, this sausage is produced with top-quality beef and pork, making for a robust and easy-to-digest product. The use of premium ingredients means that it's preservative and additive-free, the flavor deriving from a blend of natural spices. The sausage's wholesomeness is ensured by pasteurization through a carefully controlled "industry 4.0"...

This product is made exclusively with buffalo milk from the producer's farm, which hosts over 700 buffaloes. The color is a bright white tending towards gray, while the consistency is very dense and full-bodied, with a smooth texture. Aromatically it's quite complex, with pastoral sensations — milky, musky notes, herbaceous hints, whiffs of hay and flowers — meeting fruitier notes...

An authentic and entirely artisanal product, La Frisona yogurt has a compact and gelatinous texture that, when stirred, becomes creamy and dense. The color tends towards yellow. Aromatically it's intense, conjuring up hints of fresh, quality milk, while in the mouth it's characterized by tangy acidity and persistent flavor. It can be purchased online by downloading the "Fattoria La Frisona"...

Casa Modena zampone is made with a mix of lean cuts of head and leg, fat and throat rinds of national pigs; the tanning, in addition to salt, spices and natural flavourings, contains sugar and Marsala. No added gluten or polyphosphates. The appearance is bright pink tending to red, both the rind and the mixture, finely ground with the right...

An ancient recipe from Mirandola, it's made from choice cuts of 100% Italian pork, coarsely ground with the addition of exclusively natural flavors like Cervia's sweet salt, all encased in strictly fresh skin. This highly balanced zampone is tender and tasty on the palate without being overly spiced.

Artisanal craftsmanship and select cuts of Casertana and Apulo-Calabrese pork (finely ground and seasoned with a mix of aromas, natural spices, and fleur de sel) make for complex fragrances that evoke wine, garlic, and spices, blending well with top-quality meats. The mixture, substantial and very finely ground, doesn't shy away from including skin, collagen-rich cuts, and clean fat, resulting in...