Calvè Classic Mayonnaise, the best known and best loved in Italy, is the result of a simple recipe and quality ingredients: sunflower oil, eggs, lemon juice and a pinch of salt. It is the classic mayonnaise with an irresistible taste, thanks to the right mix of ingredients that create a unique recipe. Gluten-free, preservative-free, dye-free, sugar-free. Creamy, velvety smooth consistency....

Meggiolaro, a name, a company, but above all a family, which follows the products at every stage, to ensure maximum quality and uniqueness. An artisan charcuterie company, founded in 1978, specialising in cooked roasted products, but above all natural. There are no preservatives or additives in the ingredients. The taste, flavour, succulence and elegance derive from the care taken in...

The strawberry tree is a typical shrub of the Mediterranean maquis, whose flowers and fruits, rich in beneficial properties, reach full development in the autumn season. From the blossoming of the strawberry tree in the Austis countryside, at an altitude of 750 metres on the western slope of the Gennargentu, Roberto Arru's bees produce the exceptional bitter honey, with its...

Sunflower honey has a luminous egg-cream colour, a faint perfume and aroma of processed fruit, reminiscent of apricot juice and tropical fruit, and a secondary vegetal note reminiscent of pollen, wax and hayed flower meadow. Slightly acidulous flavour, refreshing final note reminiscent of candyfloss. The freshness and brightness of the sensations make it very pleasant.

Truly a little gem, the Costanzo mini dairy. Short supply chain and meticulous control of every detail characterise the entire production cycle. From animal welfare to carefully cultivated fodder, to the small artisan dairy where it is still manual skill that makes the difference, nothing is left to chance. Finally, genuine kindness in the direct sales outlets only. For the...

Molino di Ferro is a historic family business that has been producing maize flour-based foods for generations, guaranteeing product excellence. With a controlled supply chain and the exclusive use of Italian maize, the company has won the trust of consumers with high quality products. A commitment to attention to detail and the preservation of authentic flavours is at the heart...

Since 1976, Cibaria has been selecting regional Italian specialities for restaurants and gourmet shops. The company entrusts the production of certain foods to artisans who work under their own control and recipe. I Salumi di San Rocco is the line dedicated to Roman pork specialities revisited in a contemporary key and made with fresh national pork. The mortadella is made...

Favola is the world's first and original mortadella stuffed and cooked in natural rind. A product conceived and patented by the Palmieri family. The combination of fine lean cuts of pork with cubes of guanciale gives life to the mixture, which is enriched with a hint of acacia honey. A delicate and harmonious taste, an unmistakable aroma and a unique...

When Capitelli, an artisan specialising in pork cooking, approached Mortadella, he did so with the aim of recreating something mouth-watering, capable of stimulating instinct and appetite, as always happens in the presence of well-made things. Fresh meat from Italian pigs, salt, natural flavourings and spices, and cooked to perfection. La Sposa is an old-fashioned mortadella, genuine and appetising. This is...

Mortadella Nazionale con Pistacchio di Bronte Pdo is obtained from fresh meat of heavy Italian pork. Cooking times vary depending on the size of the product. Product comes in 15 kg size in natural casing or 50 or 100 kg stuffed in synthetic casing. Mortadella La Valle is traditional in all its expressions. Compact, soft and juicy structure, with lardons,...

Suprema 1850 is a high quality mortadella made from selected Italian pork and enhanced with refined ingredients such as Sulla honey, Sicilian rock salt and Zibibbo IGP. It is also gluten-free, glutamate-free, and dairy-free. Finally, the mortadella is hand-tied according to tradition. A straightforward and linear cured meat, classic in appearance and correct in nose and mouth sensations, which focus...

Costanzo mozzarella is the conclusion of a short supply chain that starts with fragrant fodder and ends with a mozzarella with a firm and elastic consistency, correct in all its nuances, which leaves a velvety mouth feel; on the nose, lactic notes of fresh yoghurt prevail and on the palate one appreciates the perfect balance of flavour, acidity and sweetness....

With the registered trademark ‘MOZZARELLA MIA', the Caseificio Pugliese of the Cusmai family, produces mozzarella by sight and by hand, guaranteeing the quality of its products while respecting tradition. The Caseificio Pugliese was the first in Brescia to handcraft fresh dairy products, burrate, stracciatelle fior di ricotta and Apulian cheeses. Innovation in respect of tradition, care, cleanliness, ethics and passion...

Hazelnuts covered in milk chocolate are one of Pura Delizia's delicacies. They are made with selected IGP Piedmont hazelnuts, which are lightly praline-coated and then covered with a thin layer of milk chocolate, a bean-to-bar chocolate with a high percentage of cocoa and a distinct caramel aroma. A harmonious meeting of the aromatic nuts with the dark notes of chocolate,...

Bosana olives from Sardinia in brine are green to brown in appearance. The olives are picked and cleaned of branches and leaves, washed and selected and immersed in a solution of water, salt and lemon for at least 12 months, changing the salt solution frequently. The smell is reminiscent of green olives. The taste is appreciated for its excellent balance,...

A timeless classic revisited with elegance: the Panettone alle Nocciole (Hazelnut Panettone) is a perfect combination of the soft lightness of the traditional dough, thanks to the natural leavening of the sourdough starter, a slow and patient process that offers undoubted benefits, and the intense, enveloping flavour of Sicilian hazelnuts. Made with the highest quality ingredients, it enhances traditional craftsmanship...

Pastry chef Giovanni, Angelo Inglima's son, has imprinted his panettone cake with an original character, starting with the use of Sicilian raw materials and being inspired by family recipes. The uniform alveolation and the soft and light consistency are the result of a slow natural leavening dough with mother yeast; only after 36 hours of patient waiting is it worked...

A preservative-free, natural panettone with a unique sweetness and fragrance. It is made with high quality raw materials starting with the mother yeast (kept inside the Fiore 1827 factory), then Italian flour, centrifuge butter enriched with fresh Tuscan cream and eggs from free-range hens. All this results in a soft dough enriched with the finest Australian sultanas, candied orange peel,...

A low, dark hazelnut-coloured panettone with a burnished top cut into four. On the inside, the crumb has small, elongated alveoli, a tightly packed eye that encloses the fruit: sultanas of medium carat and good consistency, candied fruit (Sicilian orange peel and Diamante citron peel) acidulous and large in size. The nose is very correct, fresh, with the prevalence of...

Everything you would expect from a panettone: a leavened cake with a puffy, fluffy top, a silky, stringy texture, a crumb with wide alveoli studded with tasty candied fruit and soft sultanas. The aroma is true to the top-quality ingredients. You can smell the buttery notes, the citrus notes of fruit and the spicy notes of vanilla, in a harmonious...