De Vivo's traditional Milanese panettone is an elegant product. The dome is round, without icing, uniform and well baked. When cut, the blade sinks into a buttery, stringy crumb with a small, uniform alveolation, scented with vanilla and candied citrus fruits. The Australian sultanas are soft and juicy and the chunks of orange and citron, strictly Italian, are well distributed...

Made with quality raw materials, compact, with a soft texture and a good bite, a fresh and lively flavour, with a distinct sweetness and good overall balance, Panforte Margherita is one of the workhorses of the historic Sienese company. In keeping with tradition, it is low and abundantly covered with icing sugar. The aromatic profile is elegant and centred on...

Monte Somma yellow tomato puree is made from the prized L'Oro del Vesuvio yellow tomatoes, grown in the fertile lands on the slopes of Vesuvius, where the volcanic soil gives them an unmistakable, nutrient-rich flavour. Each tomato is hand-picked in the heart of summer and processed immediately, without preservatives, to keep all the quality of the product intact. Rich in...

With its strong colour and fluid, firm consistency, clean and free of seeds or traces of skins, thanks to a special machine patented by Ciro Flagella, the tomato passata, to which only a pinch of salt is added, is first and foremost beautiful to look at. Enjoyable when raw, even after cooking it retains its organoleptic qualities: delicate, harmonious, with...

A nice wild card for last-minute cakes. With 30% less fat and non-hydrogenated, sfolgia light pastry is made from wheat flour, water, palm vegetable fat and rapeseed vegetable oil, water, ethyl alcohol, wheat starch, sugar, salt, acidifier citric acid. The preparation and baking instructions are indicated on the package, at 200° for 25-30 minutes. The flavour is balanced, with controlled...

In 2024 Inglima crossed the 60-year milestone and continues to churn out almond paste delicacies, fragrant sesame and aniseed biscuits, martorana fruit and many other specialities. The passion for confectionery was passed on from father Angelo to son Giovanni, who now runs the company, pursuing his own original idea of contemporary confectionery, focusing on the excellence and authenticity of the...

In the heart of Cilento, the pastry shop la Ruota, located in Perdifumo and Agropoli, is the realm of Rosetta Lembo, who in 1975 decided to turn her family's passion for sweets and gastronomic traditions into a profession. With the intention of recounting the flavours and aromas of her land in a genuine way. She immediately developed a passion for...

Pastificio Carmiano is the jealous custodian of the secrets of wheat processing, handed down from generation to generation in over 500 years of Gragnano's pasta-making history. It produces special pasta shapes drawn through bronze and dried for a period ranging from 19 to 60 hours, at low temperatures (between 40° and 50°). Only high-end Italian durum wheat semolina purchased directly...

Powerful and full of character, with a robust flavour: the classic pecorino for Roman Doc. The colour is straw yellow with a grainy, compact paste. The nose is complex and pervasive, rich in fresh lactic notes, vegetal and floral hints, and light toasted nuances of dried fruit. In the mouth, one recognises the typical savouriness accomplice of typical Roman dishes,...

Molino di Ferro's ‘Le Veneziane - Penne gluten free' pasta is the ideal choice for those looking for a gluten-free alternative without sacrificing taste. The pasta stands out for its high cooking firmness and its ability to retain sauces and condiments, making it perfect for all kinds of dishes. The traditional processing preserves the authentic flavour, offering a quality product...

A water-based ice cream to enhance its taste, aromatic properties and healthiness: 15% of the total weight is in fact represented by a 100% single-origin cocoa mass from southern Peru (in the Apurimac valley) and processed by Domori of Turin. Characterised by notes of flowers, caramel and creamy milk and a discreet acidity on the palate, the Apurimac triune cocoa...

Perfecto® is the result of the study and work of Gelsana, a company founded in Rome in 2019 on the initiative of entrepreneur Daniele Frasca. Perfecto® is a natural and gluten-free ice cream, rich in vegetable fibres and proteins, with a reduced content of added sugars and fats and a low calorie content, ideal for everyone, but especially for those...

A good and healthy product: La Fescennina PDO organic Roman hazelnut paste from the Sciardiglia organic farm, high quality milk, raw beet sugar from a 100% organic Italian supply chain. Only natural fibres (inulin and citrus fibre), skimmed milk powder and a unique thickener based on locust bean seed flour. The hazelnut, which is the characterising ingredient, accounts for 10%...

Artigiana Genovese's fresh pesto surprises the nose and palate. The scent of basil is exhilarating and the use of a good quality extra virgin olive oil seasoning captivates the senses. Curious and noteworthy is the use of Pecorino Romano, in addition to Parmigiano Reggiano, instead of Fiore Sardo.

The garlic-free version of Artigiana Genovese fresh pesto preserves the authenticity of the traditional recipe, but is distinguished by its delicacy. The fresh scent of PDO Genoese basil emerges in all its intensity, enriched by the creaminess of a high-quality extra virgin olive oil. Pecorino Romano DOP, Parmigiano Reggiano DOP, Grana Padano DOP and pine nuts, in the classic preparation...

Just five 100% natural ingredients to rediscover the authentic and nuanced taste of pistachio, which has travelled along the caravan routes of the Orient for thousands of years to become a precious ingredient of GelatoMadre. High quality Italian fresh whole milk, sugar, fresh Italian cream, 11% pistachio, salt.

Euroservice Catering pays special attention to products from Campania. Starting with the Pomodoro Pelato l'Oro del Vesuvio, made with only peeled tomatoes from Southern Italy, harvested in August, sourced from a certified agricultural chain and processed according to the typical procedure of the San Marzano sul Sarno area, which allows the unique aromas and flavours of Italian tomatoes to remain...

Beautiful, appropriately fatty and well seasoned, Isabella Leoni porchetta has delicate but typical aromas of good cooked pork and spices, plus sweet biscuit accents. Excellent flavour, savoury but consistent, aromas corresponding to the nose, rosy lean part balanced by a pleasant and soluble fat. Excellent crust for flavour and crunchy texture. Perfect eaten hot, perhaps between two slices of homemade...

It is characterised by sophisticated ingredients (gluten- and lactose-free) and a longer-than-usual processing time that guarantees its quality. It is then characterised by the use of real, classic vegetable broth, ‘made like at home', which gives it a sweet and slightly aromatic flavour. The packaging is pink, a colour that identifies the quality of Fiorucci cooked ham.

Prosciutto Cotto Arrosto is the result of the certified Cillo supply chain, from breeding to processing, which guarantees a high quality end product. The best fresh thighs of heavy Sannio pork (pigs from 16 to 17 months) are selected, followed by the brine and marinating process with salt, flavourings and spices and a low percentage of preservative with antimicrobial and...