Gioiella's Mozzarella di Gioia del Colle DOP is a journey into the heart of Apulian tradition. The supply chain begins with the breeding of specific breeds of cows that graze freely in the Murgia region. Once at the dairy, the milk is processed within 48 hours. The production process is traditional, based on the use of native whey starter culture,...

Milk chocolate-covered hazelnuts are one of Pura Delizia's specialities. They are made with selected Piedmont IGP hazelnuts, which are lightly pralined and then covered with a thin layer of milk chocolate, a bean-to-bar chocolate with a high percentage of cocoa and a distinct caramel aroma. A harmonious combination of aromatic nuts with the dark notes of chocolate, tempered by the...

Founded in 1995 by Claudio Pisciarelli, together with Adriano Dorato and Giuseppe Azzarita, the company has established itself as a trusted partner for gourmet customers and large-scale retail outlets in Central, Southern, and Northern Italy. The company philosophy is based on a curated assortment of the most renowned brands and a selection of guaranteed branded products, primarily sourced from Norway...

Le olive Bosana di Sardegna in salamoia si presentano con un colore dal verde al bruno. Le olive raccolte e pulite da rami e foglie, lavate e selezionate vengono immerse in una soluzione di acqua, sale e limone, per almeno 12 mesi cambiando frequentemente la soluzione salina. L'odore richiama l'oliva verde. Il gusto si fa apprezzare per l'ottimo equilibrio, la...

Master baker Giuseppe Pepe's pandoro is a symphony of aromas and harmonies. Soft and golden, it envelops the senses with the fragrance of butter and Madagascan vanilla. Its sweetness is elegant, its texture silky, its flavour deep: notes of honey, caramel and citrus fruits intertwine in perfect balance, emblematic of the great art of Campania's leavened products.

Orange, raisins and citron enrich the dough of a simple and delicate natural leavened cake, while a glaze of sugar sprinkles and almonds envelops its fragrant crust.

The Classic Panettone Fiore 1827 is an artisan product made with natural leavening, handcrafted in our workshops in Siena. Made with a unique recipe, long maturation and selected ingredients - fine candied fruit and natural flavours - it offers a soft, balanced texture and intense aroma. A panettone that expresses tradition, technique and authentic quality.

When a masterpiece of artisan pastry-making becomes a special gift. These elegant boxes contain the most beloved leavened cake: the classic Panettone with sultanas, candied Sicilian orange peel and Diamante citron. A low panettone, dark hazelnut in colour, with a browned top cut into four pieces. Soft, sweet and chewy.

Everything you would expect from a panettone: a leavened cake with a soft, puffy top, a silky, stringy texture, and a crumb with large air pockets dotted with tasty candied fruit and soft raisins. The aroma is faithful to the high-quality ingredients. You can smell the buttery notes, the citrus notes of the fruit and the spicy notes of the...

Panforte di Siena Fiore 1827 PGI Margherita is based on an ancient recipe that smells of history and spices. Soft, enveloping, rich in bright candied fruit, it embodies the soul of Sienese tradition. Handcrafted and packaged, it is a dessert that warms, nourishes and accompanies: an ancient gesture to be savoured at the end of a meal or in the...

Monte Somma yellow tomato purée is made with prized L'Oro del Vesuvio yellow cherry tomatoes, grown in the fertile soil on the slopes of Vesuvius, where the volcanic soil gives them a distinctive flavour and rich nutrients. Each tomato is harvested by hand in the height of summer and processed immediately, without preservatives, to maintain the product's quality intact. Rich...

Russolillo tomato sauce is recognisable at first taste because it has the flavour of good homemade food. The purée is made exclusively from carefully selected fresh tomatoes; the tomatoes are blanched in a bain-marie and then the juice is processed at a low temperature. Russolillo has focused on preserving freshness, creating an unexpected product: zero acidity and aromas of yesteryear.

In the heart of Cilento, the La Ruota pastry shop, located in Perdifumo and Agropoli, is the kingdom of Rosetta Lembo, who in 1975 decided to turn her passion for desserts and her family's gastronomic traditions into a profession. Her aim was to authentically convey the flavours and aromas of her homeland. She immediately became passionate about large leavened products,...

Pastificio Graziano SRL combines artisanal tradition and innovation, using only 100% Italian wheat. Slow drying at low temperatures preserves the nutritional properties and authentic flavor, enhancing the quality of the semolina. Research, passion, and expertise create a pasta that showcases the excellence of the region and the evolution of Italian craftsmanship.

Powerful and full of character, with a robust flavour: the classic pecorino cheese for Romans. It has a straw yellow colour and a grainy, compact texture. The aroma is complex and pervasive, rich in fresh lactic notes, vegetal and floral hints, and light toasted nuances of dried fruit. On the palate, you can recognise the typical flavour that accompanies typical...

Penne Rigate Le Veneziane are a corn speciality from Molino di Ferro. Their quality is guaranteed by the careful selection of the best 100% Italian corn. But the secret of their deliciousness lies in slow steam cooking: Molino di Ferro's exclusive processing method, which preserves the unmistakable taste and superior cooking properties of Penne Rigate Le Veneziane. Always delicious.

Pepe Mastro Dolciere was founded in the 1980s thanks to the vision of Alfonso Pepe and the commitment of his brothers Prisco and Giuseppe and his sister Anna. From the Lattari Mountains to the world, the workshop in Sant'Egidio del Monte Albino has written the history of the great leavened products of Southern Italy. Today, master baker Giuseppe Pepe continues...

Artigiana Genovese's fresh Pesto Genovese is an authentic culinary masterpiece, the result of a burning passion for Ligurian tradition. At first taste, the intoxicating aroma of Genovese DOP basil envelops the senses, while the palate is delighted by a harmony of noble flavours. Extra virgin olive oil, pine nuts, DOP cheeses (Parmigiano Reggiano, Pecorino Romano and Grana Padano) blend with...

The garlic-free version of Artigiana Genovese fresh pesto preserves the authenticity of the traditional recipe, but stands out for its delicacy. The fresh aroma of Genovese DOP basil emerges in all its intensity, enriched by the creaminess of high-quality extra virgin olive oil. Pecorino Romano DOP, Parmigiano Reggiano DOP, Grana Padano DOP and pine nuts, according to the classic Genovese...

Euroservice Catering pays particular attention to products from Campania. Starting with Pomodoro Pelato l'Oro del Vesuvio, made exclusively from peeled tomatoes from southern Italy, harvested in August, sourced from a certified agricultural supply chain and processed according to the traditional method used in the San Marzano sul Sarno area, which preserves the unique aromas and flavours of Italian tomatoes. A...