BioBruni kefir brings to light all the qualities of goat's milk: in its limited fat content, in its highly supple structure (like liquid jelly) and in its aromatic profile, which is reminiscent of goat cheeses and feral whiffs. Its flavor is intense, sweet, with a unique mineral and brackish note. Acidity is present - especially lactic and acetic tones. Limited...

Calvè offers 3 versions, all produced in the Rivarolo del Re plant in the province of Cremona: standard, spicy and -50% sugar. They're all made with 100% Italian tomatoes and available in upside-down bottles. The -50% sugar variant (tomatoes, water, distilled white vinegar, sugar, salt, yeast extract, concentrated lemon juice, spices and sweeteners (Stevia steviol glycosides)) has the classic aspect...

The Cereal Terra line of sauces and condiments also includes a classic ketchup that wins over the palate with its aromas, liveliness and freshness, a recipe that captures a complete range of sweet, sour and savory flavors. It's produced with just a few ingredients: a double tomato concentrate (100% Italian tomatoes), brown sugar, water, apple cider vinegar, salt and spices....

Calvé offers 3 types of ketchup: Ketchup -50% sugar (in two formats), spicy and standard (in two formats). This last is made with 100% Italian tomatoes, sugar, alcohol vinegar, salt and spices. No preservatives, thickeners or dyes are added. The result is a product that's classic in appearance, sweet but balanced in terms of aromas and flavors, with hints of...

Casearia Carpenedo is recognized throughout the world as a steward and ambassador of a 50-year cheesemaking tradition, earning it a reputation as one of Italy's most unique and innovative producers.Their secret is called the "Metodo Carpenedo", a collection of production methods developed and refined over the years. Combined with their passion and respect for ingredients, the result is a unique...

Drogheria e Alimentari is Italy's largest producer of top-quality herbs and spices, offering a complete ranges of herbs, spices, seasonings, special salts and saffron under its own name and third-parties brands. Drawing on a direct supply chain, Drogheria employs strict quality standards throughout all stages of production, including the packaging carried out at their innovative, cutting-edge plant. The result is...

Aged Lucanian black pork sausage under lard draws on an ancient and effective preservation method that keeps the meat's flavor and aromas intact. The lard is obtained by melting the pig's fat over fire. Once solidified, it turns white and is ready to be used to preserve sausages in a terracotta jar with a cork lid. Two versions are available:...

Water, lard, and natural sourdough are the secrets behind the softness and fragrance of these precooked piadinas, which stand out for their quality, flavor, and freshness. Made with genuine, natural ingredients to satisfy various palates (in two variants, lard and olive oil), they come in the classic circular shape and thickness of the Riccione piadina. Once cooked, cooled, selected, and...

Aged Lucanian black pork sausage, stuffed in natural casing and seasoned with salt, chili pepper, and wild fennel (available in both sweet and spicy versions) is preserved in Lucanian extra virgin olive oil. The oil-preserved sausage is softer and tastier, suitable even for children. Both lard and oil are ancient preservation methods, reflecting a cultural attitude that seeks to waste...

Their lard is obtained from large cuts of Italian pork bellies salted dry for 40 days, frequently turned and repositioned for even curing. After a few days aging in a warm environment, they are sprinkled with dried basil. Alternating layers of fat and lean pork rest for another 30 days at controlled temperatures to achieve the right firmness. Aromas of...

The Cardinali family carry on a centuries-old tradition aimed at safeguarding the importance of the "visciola", a local sour cherry. Their strength lies in their passion, experience and a time-honored recipe that dates back to the mid-19th century. A number of products are sold, from jams to biscuits, brandy and gin. Among the main specialties there's also their "Visciolata del...

Limori Bevande owes its success to Virgilio Moretti, who founded the brand back in 1919. Except for an interruption from 1987 to 2011 (the year in which cousins Flavio and Alessandro revived production), for about a century Moretti have been making artisan sodas according to the founder's recipe, collaborating with Giovanni Passarelli of Cingoli (MC) for production and drawing on...

100% Italian semolina is mixed with water from the Gragnano aqueduct, resulting in daily production of about 800 kg, a quantity that preserves the characteristics of a truly artisanal product. Carmiano's linguine have a rough, porous appearance, with aromas reminiscent of bread crust. When cooked, they release starch that makes any sauce creamy, binding perfectly.

Made from a blend of the best 100% Italian durum wheat and Gragnano water, this bronze-wire drawn pasta is slowly dried at low temperatures, as per the dictates of tradition. 28 Pastai linguine is packaged in a stylish cardboard box with the producer's classic design. The linguine itself is light in color, thanks to the slow drying process, while its...

This well-crafted sauce, prepared fresh in a separate Piedmontese laboratory, draws on sunflower seed oil, 11% pasteurized egg, 5% Valle d'Aosta apple vinegar, sugar, lemon juice, 2.5% curry, turmeric, salt, corn starch, and sorbic acid (as a preservative). To the eye it comes across as an authentic product, supple and artisanal, with the flavoring spices endowing a characteristic, bright yellow...

Calvè's Classic Mayonnaise, the most well-known and beloved mayonnaise in Italy, draws on a simple recipe and quality ingredients: sunflower seed oil, eggs, lemon juice, and a pinch of salt. This classic mayonnaise offers an irresistible taste, thanks to a perfect blend of ingredients that create a unique flavor profile. It's gluten-free, preservative-free, colorant-free, and sugar-free, with a creamy and...

In addition to the basic ingredients of mayonnaise (sunflower seed oil, 11% pasteurized egg, lemon juice, 2% Valle d'Aosta apple vinegar, sugar, salt, and sorbic acid as a preservative), 12% mustard sauce is added (water, mustard seeds, spirit vinegar, spices, caramelized sugar syrup). The latter lends a lively edge to the sauce's sweet and "rich" flavor, and to its delicate...

An enduring touchstone for the whole area, and not only for fans of certified organic quality produce. The harvest is carried out exclusively by hand and for some crops over a period of days in order to guarantee the proper ripeness. Their range of products tantalizes, both because of the packaging and the contents within: tomato purees, pulps, sauces and...

Distributed in Emilia Romagna and in top gourmet shops in Italy, Valsamoggia mascarpone is produced with cream separated from milk by centrifugation while, as per tradition, cloth sheets are used for draining the whey. Packaged by hand, it's fluffy and velvety to the eye, with a sparkling ivory colour. Its structure is light, soft and creamy, its aromas vibrant and...

Cesare Valsesia founded the business in the early 1900s, after taking over the family's food shop in Borgomanero. A passion for bread inspired him to specialize in baked goods, and he expanded the business after the post-WW II period. Today MastroCesare is managed by Marco Valsesia, who carries on the founder's respect for traditional knowledge with dedication and skill. Their...