Without the addition of artificial flavors, but only the essence of the potato in its purity and integrity. Elegant and essential packaging, in an updated and lightened optical style. Short expiry: only 5 months. The smell is characteristic of fried potatoes, with round and precise hints of the tuber and oil. Very dosed salt. A chip that can be tasted simply by opening the bag or, as chef Gilebbi recommends, heating them in the oven at 180° to bring them back to serving temperature.
