Situated in the green hills near Soave, Corte Verzè is a farm-to-table eatery where almost all the ingredients used are...

Enrico, Vittorio and Giuseppe Brancati opened this pizzeria way back in 1970, bringing the Neapolitan tradition to Veneto and delighting...

One of Italy's leading pastry chefs, Denis Dianin is a well-known and established professional, known for approaching both sweet and...

An enviable location and the Dariz family's long history of management define Da Aurelio Rifugio Piezza. The restaurant is situated...

With ever greater awareness, Denis Lovatel continues unwaveringly on the path begun a few years ago, offering his guests increasingly...

Da Fiore is one of Venice's most well-known restaurants—a picture-perfect experience, really, if you think of its most coveted table,...

Active for over a century (and now on its fourth generation of family), Da Gigetto represents an obligatory stop for...