With two shops (one near the airport and one in the center), pastry chef Massimo Albanese's Max has become a...

For more than half a century (and three generations) the Mazzari family have delighted Padua with their artisanal pastries. A...

Alberto Olivieri began researching the right flour for his pizzas, breads, leavened products and pastries long ago, focusing on its...

Situated in the city center (at the foot of the Villafranca Castle), Molinari has 70 years under its belt. It's...