Behind this constantly growing restaurant, there's deep knowledge of the ingredients, but also the pursuit of strong yet balanced flavors....

The bond with the earth is there and it's very strong— it's a bond that's aptly expressed in the pizzas...

Here everything starts with the conscientious use of sourdough starter and a deep knowledge of the flours used. The result...

A dough purist and champion of authenticity, Daniele Mazzon has been making bread since a young age, having learned everything...

Considering what's taken place since March 2020, in Venice in particular, we must congratulate the Alajmo family (not only them,...

The pastry shop overseen by Gianni Zaghetto and Monica Lazzarini (he at the head of the kitchen, she in the...