Press room
Italian version
Stand
The story of the small agricultural bakery in Modica that preserves an ancient wheat variety at risk of disappearing
Producer profile
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List of wines that will be exhibited at the event
Subscribers can save wines and write their own tasting notes.

Il Vicolo

Tuscan with Neapolitan origins, Loredana Schettino runs Il Vicolo restaurant, alongside her sons Luca and Francesco. Located in Rue Mazarine,...
Paris 
€ 70.0

Tempilenti

Tempilenti is the brainchild of chef Francesca Feniello from Alghero and sommelier Silvia Giorgione from Turin. The two created an...
Paris 
€ 35.0
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