Week of Italian Cuisine in the World - Gambero Rosso International

The Week of Cucina Italiana in the World is an initiative
to promote the huge Italian food & wine traditions
all over the globe.

The fifth edition of the campaign is dedicated
to the Mediterranean diet and to the great work
made by Pellegrino Artusi

Find out more about Italian cuisine according to Cristina Bowerman

Cristina Bowerman: it's with dry pasta that we recognise ourselves as Italian

Interview with Cristina Bowerman, President of the Ambassadors of Taste Association, ready for the new challenge in China. Her restaurant ... Read more

Find out more about the Week of the Italian Cuisine in the World

Green light for the Week of Italian Cuisine in the World in the name of Pellegrino Artusi

The Week of Italian Cuisine in the World is a week of virtual and in-person events, menus and ad hoc ... Read more

Find out more about Pastificio Cori in San Diego

Restaurant of the Week: Pasticifico Cori in San Diego

If you're in San Diego missing the Italian cuisine, here is the perfect restaurant for you: Pastificio Cori! ... Read more

The Week of Italian Cuisine in the World. Discover the Mediterranean Diet

The Mediterranean Diet represents one of the distinctive elements of Italian culture and it's the focus of the Week of ... Read more

True Italian Taste: the project to promote made in Italy food

True Italian Taste is a project that aims to inform consumers from all over the world about the pluses and ... Read more

Find out more about Italy's ancient kitchens

Week of Italian Cuisine in the World: discovering the kitchens of Italy's historic residences

On the occasion of the Week of Italian Cuisine in the world, ADSI virtually opens the ancient kitchens of 25 ... Read more

Find out more about the recipes by chef Paolo Monti

Week of Italian Cuisine in the World. A recipe from Hong Kong

Paolo Monti, executive chef of Gaia Restaurant in Hong Kong, gives us a tasty recipe to celebrate the Week of ... Read more

Find out more about Acquarello restuarant in Munichare

Week of Italian Cuisine in the World. Acquarello restaurant in Munich

Mario Gamba, Acquarello's chef, sees very few competition in regards to technical skills: he embodies Italian cullinary creativity in Germany ... Read more

Find out more about the Italain cuisine in the world

Week of Italian cuisine in the world. Fighting "bad business" of Italian cuisine around the world

Here's how to fight bad businesses of Italian cuisine around the world ... Read more

Find out more about how to make cavatelli

Week of Italian cuisine in the world. Luigi Fineo, the flavors of Southern Italy in LA

Luigi Fineo teaches us how to make Italian cavatelli, a typical pasta from Southern Italy. Here's the recipe ... Read more

Find out more about Napoli sta' ca' in Tokyo

Week of Italian cuisine in the world. No distance between Tokyo and Naples with a good pizza

Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021 ... Read more

Week of Italian cuisine in the world. Rare as gold in Germany: Mario Gamba

Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the ... Read more

Find out more about the advantages of the mediterranean diet

Week of Italian cuisine in the world. The advantages of the Mediterranean diet according to Luca Piretti

First of all grains, vegetables and legumes, followed by everything else. Some physical activity and rest are also needed: this ... Read more

Week of Italian Cuisine in the World. What is the Italian flavour?

We just celebrated the fifth edition of the Week of Italian Cuisine in the World and now it's time to ... Read more

Week of the Italian cuisine in the world. Meet Jesper Blomqvist from Stockholm

Let's meet Jesper Blomqvist from 450 Gradi pizzeria in Stockholm! ... Read more

Find out more about Da Vittorio Shanghai

Week of the Italian Cuisine in the world. Stefano Bacchelli, the chef who drives Chinese crazy with the ‘Italian duck’

Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story ... Read more

The Week of Cucina Italiana in the World is an initiativeto promote the huge Italian food & wine traditionsall over the globe.

The fifth edition of the campaign is dedicatedto the Mediterranean diet and to the great workmade by Pellegrino Artusi

The Week of Cucina Italiana in the World is an initiative
to promote the huge Italian food & wine traditions
all over the globe.

The fifth edition of the campaign is dedicated
to the Mediterranean diet and to the great work
made by Pellegrino Artusi